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    You are in: Home / Cookbooks / Sandwiches, Wraps and Snacks
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    115 recipes in

    Sandwiches, Wraps and Snacks

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    3 Reviews |  By Marie

    Easy, easy, easy! Restaurant quality sandwiches. Recipe found on another website.

    Recipe #60353

    6 Reviews |  By BecR

    Even with all the great Tuna Salads on Recipezaar, I did not see this one. My husband raves about it, and I do too. We eat this on toasted bread and lettuce, as well as on crackers; it would also make a great filling for pita bread or wraps. Hope you like it.

    Recipe #114128

    This recipe is Southern style fried tomatoes with a mellow cheese sauce over toasted French bread. What could be better comfort food?

    Recipe #48075

    1 Reviews |  By Sue Lau

    These are great! They are kind of like a pork tenderloin sandwich, but made with a beef patty instead of pork. You can use precooked breaded beef patties or precooked breaded chicken-fried steak patties in this as well. Look for them in the freezer section (heat and eat).

    Recipe #275172

    This is so easy, but so good. The key is to use a good quality pesto. Oh, and to make it truly outstanding, you have to invite me over. Really. It’s a well-known fact. ;) You can use a grill with a foil-covered brick if you don’t have a press.

    Recipe #223982

    I wanted to use up some left-overs and had some frozen pizza dough and this is the result. This is really tasty and can be used as a main dish or as an appetizer.

    Recipe #193995

    1 Reviews |  By ellie_

    I came across this recipe while looking for interesting sandwich ideas and thought this sounded wonderful! Recipe source: Bon Appetit (March 1986)

    Recipe #218861

    This recipe dresses up store bought focaccia and is presented layered with a gooey cheese filling. Taken from the BH&G magazine.

    Recipe #206507

    This is how my mum gives it to us. I'm pretty sure the eggs are a family recipe.

    Recipe #182212

    Spicy chicken served with cool ingredients. Perfect blend and super easy.

    Recipe #227751

    Gooey cheese topped chicken sandwich.

    Recipe #231734

    This tuna sandwich spread is full of fresh flavor. Use some freshly grated Parmesan cheese for the best flavor in this tuna salad sandwich.

    Recipe #230304

    7 Reviews |  By MamaJ

    This is my favorite chicken salad. It is quick to prepare and although it contains mayonnaise it has a light, refreshing flavor. I am always asked for the recipe when I serve it. Enjoy!

    Recipe #224396

    This is adapted from Cooking Light magazine. It doesn't say to toast the bread but I did. I just found out someone else had this posted already so I'm changing it to my version. I can imagine eating this wrapped in lettuce leaves or as a tortilla wrap too. It is good with and without the mayo. YUM!

    Recipe #219820

    4 Reviews |  By Derf

    Basic Calzones the kids love. Use your imagination, change filling to your liking, easy for frige cleanout, use whatever you have around. From B H & G

    Recipe #20169

    1 Reviews |  By Derf

    Kids love these, (so do I), or forget the kids, they make great appitizers if you make them small. From Cooking Light

    Recipe #20122

    1 Reviews |  By Derf

    Made these for my Christmas freezer stash; they are delicious! from B H & G

    Recipe #78044

    12 Reviews |  By Derf

    A very tasty pizza pocket originally from Company's Comming Diabetic cooking, easy and nice to have tucked away in the freezer for lunches. (recipe easily doubles)

    Recipe #133239

    2 Reviews |  By C in PA

    What a great, tasty meal this is. I found this recipe years ago somewhere on the Internet, and it is definitely a staple for us. You can substitute chicken for the pork, if desired. I also make just the sauce and use it as a sweet/sour stir fry sauce. Everyone assembles their own lettuce wraps, which is also fun for kids! Fantastique!

    Recipe #96424

    We call these toasted fingers in Australia. This is a North West US recipe.

    Recipe #207976

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