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    You are in: Home / Cookbooks / Sandwiches, Toasts and Panini's
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    47 recipes in

    Sandwiches, Toasts and Panini's

    Quick dinners for busy singles
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    This is a delicious and simple bread that makes a wonderful accompaniment to an Italian meal.

    Recipe #414744

    3 Reviews |  By CJAY

    From cheesesoffrance.com. Posting for ZWT8- France

    Recipe #482185

    3 Reviews |  By Kerena

    This recipe came with the very first bread machine I ever had by Oster. It is still my families favorite out of all the recipes I have tried. Cooking time is based on the time it takes my bread maker to make the bread. I make rolls and breadsticks by using the dough only cycle. I make a dozen rolls or 2 dozen breadstick.

    Recipe #472571

    I found this recipe in the newspaper 30 years ago. It was so unusual that I had to try it. I've been making it ever since. Don't skip the butter on the buns!

    Recipe #298344

    These are great any time of year, but with home grown basil and tomatoes they are so much better tasting! Grill or broil so that the bread is golden brown on each side.

    Recipe #59189

    9 Reviews |  By MacChef

    If your current pretzel recipe lacks that true pretzel taste, try this one. I searched for a recipe that really tasted like pretzels, not bread. This is the ticket! The directions look daunting, but they are not. I can get a batch from beginning to end in an hour and a half...and worth it! My kids love them for breakfast. I will skip the salting on some of them and bake them plain. They heat them up, brush with a little melted butter and sprinkle with cinnamon sugar.

    Recipe #191322

    Now this is how you do it! I call this a BLOAT: Bacon, Lettuce, Onion, Avocado, and Tomato on a Croissant slathered with Dijon Mustard! Mmmm-mmm!

    Recipe #431806

    From the Taste of Home Test Kitchen. So easy with imitation crabmeat and store/bakery croissants.

    Recipe #356834

    8 Reviews |  By Debber

    This one screams old-timey, German, "down-home," and "comfort food" all at once! Sandwiches can be assembled ahead of time, covered & chilled. At meal-time, bake as directed. Thanks to *Midwest Living* for this awesome recipe and the excellent alternatives featuring midwest-region crops.

    Recipe #378743

    These fabulous rolls are wonderful stuffed with your favorite sandwich ingredients. This is one of those recipes that is not hard to make...but makes you feel a great sense of accomplishment when looking at the finished product. You can either make them into a tight knot, pretzel shape or simple bun shape. The recipe is a combined effort from Thorsten, his German baker friend, and myself. The dough also makes great pretzels. Hope you enjoy it as much as we did! Scoring the top with an X has some cool results as well! BEER PAIRING: Live Oak Pilz, a Bohemian-style pilsner, is perfect with these rolls!

    Recipe #169790

    If you like Cuban Sandwiches you will like this sandwich/panini version!

    Recipe #305456

    Adapted from "Take a Tin of Tuna" by Joie Warner.

    Recipe #224675

    slightly modified, add your favorite bread. giada d

    Recipe #398654

    Giada, add your favorite type of bread!

    Recipe #398559

    Easy good variation on the standard burger. Shrimp burgers topped with a spicy mayo, fresh avocado, thin onion slices, lettuce and tomato make this the ultimate burger. These can also be froze and grilled or sauteed later. I love these. We get great prices down here and I know Sam's and Costco also have great prices. Take advantage. Also salad shrimp at 3 dollars a bag this makes a great new burger for little money. I just think the chili sauce with the mayo is a big part of the dish, but I always have the chili sauce in my fridge. If you don't. Tarter sauce would be just fine. I also like to toast the buns and make sure you have lots of fresh tomatoes and lettuce like you would for any good burger. This was originally from a friend in Miami but she hates spice so I had to add some ... Enjoy!!

    Recipe #388176

    This recipe came with my very first microwave 20+ years ago. It makes an easy, quick, no mess breakfast.

    Recipe #104248

    Nigella Lawson says this is the best dish she ate while visiting Corsica years ago. From her book, "Forever Summer."

    Recipe #233004

    Simple little lunch. Perfect for the toaster oven.

    Recipe #385089

    This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a creamy Havarti goes nice with it - as well as leftovers from a roast or steaks.

    Recipe #381551

    1 Reviews |  By Baz

    The Smokehouse in Sorrento, Victoria does an excellent Boursin pizza so I attempted to replicate it. It worked and was delicious, so here it is! They use a basil pomodoro pesto sauce but I did it the first time with just a plain basil pesto sauce. Either is fine, but I prefer the pomodoro version. I've also done it without the mozzarella, but it's better with just a little sprinkled on top. You could also substitute another cheese for the Boursin, like fetta, goat's cheese or even Philadelphia cream cheese. Awesome pizza!

    Recipe #380187

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