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    You are in: Home / Cookbooks / Sandwiches, Pizza and Wraps
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    26 recipes in

    Sandwiches, Pizza and Wraps

    This is fun food and fast food at Home!
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    1 Reviews |  By Sue Lau

    Classic yummy sandwich, my way.

    Recipe #375008

    Pan bagnat is a sophisticated tuna salad served on a crusty baguette. They are very popular in Provence.

    Recipe #417098

    2 Reviews |  By Sage

    This recipe is the easiest you can find. It is a cheater's version of what they serve at St Hubert's restaurant.Try to find the St Hubert BBQ sauce(gravy),but I'm sure your favourite will work. Serve with fries. This is fast food at home. Even the greatest chefs cheat sometimes. Enjoy! Great chicken you can prepare yourself for this recipe. .Recipe #365053

    Recipe #384358

    You can make the roasted red peppers and pesto at home, or you can use a store bought ones depending how much time you wish to spare. This recipe came from "The thousand best recipes" cookbook.

    Recipe #375124

    These are soooo good!!!! They are great for the big game day!! As a main dish I serve one per person. For appetizers, I slice each strombli into thirds. I sometimes leave out the bell peppers to make it a little more kid-friendly.

    Recipe #126496

    1 Reviews |  By Sage

    This is recipe from a book I recieved from the Cookbook Swap. A variety of fresh vegetables will work in this sandwich. A great lunch!

    Recipe #329418

    2 Reviews |  By Sage

    This was always a favourite in our house. Make sure you have leftover spaghetti sauce for this easy recipe.I promise they will be a hit with the kids and dad.

    Recipe #315100

    I've been making these for years. I love it when I have leftover chicken, so I get to make these! I've also made them with leftover turkey. Ingredient amounts are approximate. Feel free to adjust to your liking!

    Recipe #138305

    This is from The Barefoot Contessa. I modified it a bit to suit my family's tastes.

    Recipe #228208

    So OK, I buy mine in a jar and have never really made it from scratch but here's the recipe if you're ever adventurous. Found this in Gourmet Recipe Book. Needs to chill overnight. Posted for ZWT3

    Recipe #230663

    2 Reviews |  By Sage

    This is from Kraft Canada.You can add more or make less.Very easy and super good.

    Recipe #208562

    16 Reviews |  By Sage

    A yummy creation for the panini lovers.

    Recipe #208886

    With a picture! An easy, healthy, tasty vegetarian filled bread roll that has tangy Italian flavors and makes a great meal all by itself! Your kids will love it - and get almost all their veggies for the day!

    Recipe #42014

    Much better than the kind you find at the store.

    Recipe #22280

    32 Reviews |  By Fluffy

    Try this easy wrap when you have left over chicken.

    Recipe #58917

    4 Reviews |  By Sage

    This is a beef sanwich from The Australian's Women's Weekly

    Recipe #175302

    This is a recipe, I don't know where it came from! I had it in my recipe file. I have never made it, always meant too :) Posted for the Zaar World Tour 2005.

    Recipe #138453

    2 Reviews |  By Sage

    The latest trend in Chinese Cooking. You can use iceberg or Romaine lettuce.

    Recipe #172603

    4 Reviews |  By Sage

    This is a Bruschetta with a change of pace from the everyday.It really is worth making. You can prepare the mushrooms and tomato relish ahead of time and reheat the mushrooms just before serving.

    Recipe #171729

    A wonderful way to get rid of those little bits of leftovers in your refrigerator. This is great served with a Bruschetta mix.

    Recipe #171449

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