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    You are in: Home / Cookbooks / Sandwiches: Melts
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    91 recipes in

    Sandwiches: Melts

    [Cover photo by Sheri-BDB.] When you want a warm lunch, nothing is more satisfying than a sandwich topped with melting cheese, perhaps served with a cup of hot soup. Mmmmmmm. Cheese paninis appear in my cookbook Sandwiches: Italian . My other Sandwiches cookbooks include Don't Stop Now--We're on a Roll , Pita-full Creations , Sloppy Joes , Wrapsody and plain old Two Slabs of Bread and a Filling .
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    This is a Tom Colicchio recipe (Wichcraft) that I cut in half, but once you make the pesto, it's easy to make 1 or 20. (I still don't see how they get 20 out of it--lol)

    Recipe #266362

    I had this at The Davenport Cash store, which is north of Santa Cruz, CA. While everyone's dish was good, they all wanted bites of mine! Luckily it was easy to duplicate at home. I've used other breads, but I think a quality white sandwich bread best lets the flavor shine through. I've also baked several (at about 400 degrees, til golden browned) and then cut into quarters for appetizers at a brunch.

    Recipe #244128

    12 Reviews |  By Kim127

    Easy dinner! Don't forget the mustard or ketchup.

    Recipe #64990

    Originally called the Ploughman's Sandwich, I have changed this to a vegetarian sandwich by leaving out 5 oz. corned beef. Feel free to add it if you want to! The original recipe also called for Irish cheddar cheese to be soaked in Guinness beer for 2 hours. Hmmm. This is supposed to be one serving! I'm calling it two servings! Adapted from the Haas Avocado Board.

    Recipe #192305

    The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even miracle whip will change the outcome of the final product, the first 2 contain water and the second sugar that does not act in the same manor as an oil or fat sub.

    Recipe #108522

    A little twist on an old favourite. Oozing with cheese, in a crisply grilled bread, this sandwich is indulgent.

    Recipe #161229

    CHEESE...CHEESE...AND MORE CHEESE!!! Once more, this is not my recipe, but if it has cheese and buttery toasted bread, then I am there. I guarantee that any one who likes cheese, will definetly like this one. NOTE: RECIPE COMPLEMENTS OF ABOUT.COM

    Recipe #19929

    Trust me you will be craving this often once you try it! --- you may use regular white salt but the seasoned salt is better, also use as much cheese and tomato slices as desired, I sometimes add in some chopped sweet yum yum pickles to the tuna filling too --- low-fat mayonnaise and cheese may be used :)

    Recipe #169085

    2 Reviews |  By Rita~

    This is a great way to use up the last of your garden. Just Bite into this Crunchy roll with tender crisp tomatoes, eggplant, peppers, onions, and mushrooms that's well seasoned with garlic, rosemary, & basil and creamy cheese. The cheese can be omitted for the Vegetarian or those that are lactose intolerant.

    Recipe #105117

    Quick and delicious grilled veggie and cheese sandwiches. Recipe from my Mom...she got it from a magazine but I can't make out which one.

    Recipe #173474

    I've have been making this for years, it's still a family favorite! Adjust all ingredients to taste.

    Recipe #172980

    Recipe #25197

    2 Reviews |  By Dawn

    Some recipes make you go HHMMM!?? Luckily I tried this and it made us go YUM! This isn't the normal combo you'd see on a sandwich, but very tasty! They are quick, easy, and lo cal. Another delight from Cooking Light.

    Recipe #41258

    This is a very cozy sandwich, warm and soothing, and much healthier than, say, a meatball Parmesan sub.

    Recipe #106602

    4 Reviews |  By Derf

    Nummy adult sandwich from B H & G.

    Recipe #20209

    Recipe #172954

    A distinctive and flavorful sandwich.

    Recipe #155497

    As a pimiento cheese fan, I couldn't resist trying this sandwich from Southern Living magazine. It's definitely a keeper. The recipe originally called for light sour cream, mayo, and cheeses. If I'm going to splurge on pimiento cheese, it ain't a gonna be light!

    Recipe #165136

    A "sophisticated" grilled cheese sammich. ;)

    Recipe #164914

    These delicious sandwiches make a simple lunch special or a quick dinner seem not so rushed. Perfect for leftover holiday ham and turkey; or you can use deli sliced ham. This recipe was inspired by a beautiful cool spring evening and left over Easter ham. Our 4 year old loved his - I used a mayo and mustard combo for his. Goes well with a fresh garden salad, oven fries and a nice bottle of California White Bordeaux.

    Recipe #164748

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