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    You are in: Home / Cookbooks / Sandwiches-Keepers
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    9 recipes in

    Sandwiches-Keepers

    Photo by Japanese Delight for Milano Baguette Sandwich ( Prosciutto ).

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    From my Family Recipe Box, Mom loves this sandwich! "This sandwich is a 'smashing success'... in more ways than one. It's a great traveler." You must admit, it is pretty amusing. :) From the Family Recipe Box, dated 3/1/85. The sandwich keeps well, chilled, and is good for taking along on picnics and camping trips.

    Recipe #27931

    Mrs. Peterson, a lady from church, made the best egg salad sandwiches and she'd never really tell you what she put in them. This was my first attempt to duplicate her recipe. Her family thought she added butter when mixing.

    Recipe #50574

    20 Reviews |  By Kim D.

    Posted this recipe as a reply to a request. I haven't tried it yet, but it sounds good!

    Recipe #28149

    I love these. They are quick and easy to prepare for an easy lunch or light dinner idea, when you want to take it easy.

    Recipe #34510

    This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)

    Recipe #129615

    Scrambled eggs spread on buttered white bread

    Recipe #150527

    Friends taught us to do this when we were kids. I just don't think a 'plain' grilled cheese sandwich is near as good.

    Recipe #114035

    7 Reviews |  By Boje

    My ultimate favorite snack!

    Recipe #67916

    The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even miracle whip will change the outcome of the final product, the first 2 contain water and the second sugar that does not act in the same manor as an oil or fat sub.

    Recipe #108522


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