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    You are in: Home / Cookbooks / Sandwiches and Burgers
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    57 recipes in

    Sandwiches and Burgers

    These are not the typical type of burgers and sandwiches you are thinking of...
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    6 Reviews |  By anme

    Quick bruschetta recipe that can be easily doubled

    Recipe #220537

    5 Reviews |  By akgrown

    Peanut butter, Banana's, and Carrots with a touch of honey make a great healthy breakfast or snack wrap. From Parenting Magazine.

    Recipe #178191

    3 Reviews |  By chiclet

    Release your inner child!! Or feed your actual child. This is a super sandwich for adults and kids alike, and makes a healthy breakfast, lunch, or snack. I modified this from a slightly more ridiculous recipe in Vegetarian Times. I use a George Foreman Grill, but if you don't have one you can just butter the outsides of the bread and make it in a frying pan.

    Recipe #167049

    4 Reviews |  By *Asha*

    This is very simple and comforting sandwich you can serve with hot soup or a salad. Let your imagination run wild as to what other toppings you would like to add but this is yummy just the way it is.

    Recipe #165424

    7 Reviews |  By Bippie

    From Mission Foods. This is a great way to have a tasty low-carb lunch or snack.

    Recipe #163309

    4 Reviews |  By *Asha*

    I am not a vegan, but I love the different variety of meatless soy burgers. This is a patty melt made with whatever flavor burger you want. Add mustard, ketchup, and a pickle for extra flavor.

    Recipe #150659

    These tasty morsels make a great side dish and a great breakfast too! Adapted from Cook Now Serve Later cookbook. African, Scandinavian, New England, Southern, Mid Atlantic, Mid West

    Recipe #149006

    This is a simple bruchetta recipe sure to impress guests!

    Recipe #135948

    I am a true foodie!. And now that I have made the commitment to losing some excess baggage, I look for good tasting dishes. This is one I use as breakfast, but it is good for any time. I prefer Pepperidge Farms Light Style Wheat. I also use locally grown medium sized tomatoes from the farmers’ market whenever I can.

    Recipe #135171

    I just LOVE trying different vegetable burger recipes. They are all just slightly different. This is one I've adapted from a recent edition of the Australian magazine 'Women's Day'. This is a recipe which offers the scope for varying the ingredients to suit individual tastes.

    Recipe #134879

    3 Reviews |  By Ducky

    We love garlic bread but hate filling up on all the bread. So when I saw this made on food tv, I had to try it. It is easy and does satisfy our garlic bread cravings without all the bread. I didn't have any garlic cloves so used garlic powder instead. Adjust the seasonings to your own taste.

    Recipe #134752

    I love tomato and mayonnaise on a sandwich, and I also love grilled cheese, which makes this a perfect sandwich!

    Recipe #133507

    These squiggly little sandwiches are almost too cute to eat, but budding entomologists gobble them up with enthusiasm! They look great on small rectangular plates and kids just love them. This is a great recipe for kids of all ages to help prepare. They take about 20 minutes to assemble….and minutes to devour.

    Recipe #133216

    4 Reviews |  By Kree

    If you've ever been to Cape Cod, you've almost certainly either seen or eaten at one of the many Box Lunch franchises in the area. This is my recreation of one of their famous "Rollwiches", scaled down to fit my smaller appetite. Feel free to make this in a larger tortilla and increase the other ingredients if you desire. If you add some slices of swiss cheese, this becomes a Priscilla Alden!

    Recipe #132067

    23 Reviews |  By Rita~

    Tomatoes, Garlic, Fresh Herbs and crusty bread!

    Recipe #131895

    These make a delicious, healthy breakfast, snack, or even dessert! Recipe Source: Sun-Maid Raisins

    Recipe #131568

    This is a sandwich I made up that I take to work all the time. It's a great change of pace. I like to use flavored hummus like roasted garlic, scallion, or kalamata olive, just to name a few. Measurements are approximate.

    Recipe #129357

    5 Reviews |  By Bec

    Makes 4 open-faced sandwiches. Be sure to get the nice heavy whole-grain bread, not the airy brown colored "wheat" bread! From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

    Recipe #129011

    This is one of the most popular dishes at the cafe I work at-there you can get it on 3 different choices of wrap; sun-dried tomato, spinach, or flour. It's REALLY good

    Recipe #128313

    A weird mixture I decided to try last night fully expecting it would taste horrible. My reaction was 'wow!'. It's really good! It's also seriously low-calorie, low fat, low sugar etc. It's kind of like rhubarb, strawberry and ginger pie or flan with cream topping, but so very much healthier and an awful lot quicker! Do give it a go - maybe it'll wow you too! (I've had it four times today already!)

    Recipe #127432

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