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    You are in: Home / Cookbooks / Sandwiches
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    100 recipes in

    Sandwiches

    Hot and cold sandwiches and wraps.
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    The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food, or for lunch or dinner. I promise no meatball sandwich will be the same again! Cook time includes entire process.

    Recipe #59289

    Great comfort food. Goes well with soup and salad.

    Recipe #34149

    This does not use the grill but the oven. Other cheese can be used..I sometimes use 2 different cheeses or whatever I have in the fridge.

    Recipe #277517

    I was born and raised in Philadelphia and this was my favorite lunch at the luncheonettes (sandwich shops). Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Anyone who says that Pat's and Gino's in South Philly uses Cheez Wiz, is talking about the way they make it now. The old authentic way uses Provolone Cheese. Also, using deli roast beef is the same as using top round sliced wafer thin or frozen Rib-Eye roast shaved on an electric slicer. I was born in 1942 and this is the way they were made way back then. We are talking about authentic, not the way they are made now. If you make any changes with the ingredients or the directions, it will not be the same. Make it EXACTLY as written here.

    Recipe #94031

    A simple grilled sandwich with a slight spicy bite.

    Recipe #25753

    Recipe from Steve Erehart's Mom, served at a football party... couldn't get the taste out of my mind for days! Had to call and ask how!

    Recipe #108947

    An easy dinner sandwich. Served it with onion and peppers.

    Recipe #231101

    This is one of my most treasured recipes, it came from a friend who worked as a manager at a community restaurant years ago. The meat mixture is made from ground beef, onion, and ketchup, a bit of vinegar and sugar, and the secret ingredient being chili powder. Choose any type of bun you wish, then slap on some of this great tasting meat. This recipe serves 5 people with about 3/4 cup meat mixture per person. The recipe can easily be doubled.

    Recipe #412695

    This is a tasty under 30 minute meal perfect for a busy day and made with ingredients usually on hand. The recipe serves the meat mixture in pitas, but flour tortillas or lettuce wraps would be a good choice too. The recipe is from Family Circle magazine.

    Recipe #169315

    This recipe was given to me by my mom and I made them the first time for a football party. Everyone liked them so much that I ended up making more that day. Now they are what I have to take everywhere. They are wonderful, easy to make, and are loved by everyone. You can't go wrong!

    Recipe #358553

    3 Reviews |  By Cuistot

    a quick, hearty lunch with a little zing.

    Recipe #286094

    There are various versions of this recipe on zaar, but this one is my favorite. The key ingredient is the chili sauce, preferably Heinz. In Pittsburgh, Isaly's "chipped chopped" ham is the brand of choice but it is hard to find outside of western Pennsylvania. The best alternative is to have the butcher slice the ham very thin (almost like shaving it), and then chop all those slices coarsely. These sandwiches are a hot and sweet treat with a little spice and a Pittsburgh favorite. I got it from a local Pittsburgh cookbook.

    Recipe #222212

    15 Reviews |  By ellie_

    My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)

    Recipe #161530

    Makes fantastic sandwiches with plenty of au jus! Adjust the flavor using different amounts of pepperoncini and juice. Serve on hoagie rolls.

    Recipe #157071

    A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade.

    Recipe #265082

    Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!

    Recipe #305461

    If you like Stromboli's you'll love this recipe! This is a huge hit with my family - but it also goes over very well at a covered dish function!

    Recipe #70953

    3 Reviews |  By KLBoyle

    A delicious twist on a philly cheesesteak. Much better for you than the original but still packed with flavor. Although I don't to save time, you can warm the turkey in the pan with peppers and onions before assembling sandwiches.

    Recipe #244785

    Choose your favorite seasoning to rub on the fish before grilling. You can also use frozen thawed fish fillets if you want. Toasting the focaccia or buns before serving adds a little crunch to your meal.

    Recipe #290464

    1 Reviews |  By Deb G

    Original recipe is for grilling grouper, which I love, but I have only made it with Mahi-Mahi. DH and I think it's delicious, and it's quick and easy as well. We use the tartar-like sauce with other fish as well. From my Low-Fat Way to Cook (1993). ***See note at bottom of directions for alternative cooking method.

    Recipe #369456

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