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    You are in: Home / Cookbooks / sandwiches
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    59 recipes in

    sandwiches

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    1 Reviews |  By Ceezie

    My kids call these Ham Packets. Great way to use up left over holiday ham or just ham you have on hand.

    Recipe #434959

    5 Reviews |  By lazyme

    The original recipe from missionfoods.com didn't include chicken, egg, or avocado - things that I think of with a Cobb salad, so I always add them. This is a good, messy sandwich that usually requires a knife and fork.

    Recipe #255795

    As in CHICAGO Bears. This is what we noshed on while watching them in the playoffs.

    Recipe #155751

    24 Reviews |  By PanNan

    These tasty little sandwiches are great for appetizers, tea parties, ladies luncheons, etc., but my husband ate two full size sandwiches for lunch, and loved them. The recipe is from One of a Kind, a Mobile Junior League community cookbook I received from Sweetpea Burgess in the recent cookbook swap. Note for the World Tour participants - this recipe is included in the British category. These are ideal little sandwiches to be served with tea, as is common in Britain.

    Recipe #126578

    4 Reviews |  By wwltmom

    This tasty Italian sandwich can be served warm or at room temperature.

    Recipe #211974

    Ham and Cheese with Pear??? Seriously, I'm not crazy!! I thought the same thing you're thinking at first, but became a believer after having tried it at a brunch with girlfriends!

    Recipe #319929

    11 Reviews |  By Sam #3

    These are great for a quick lunch. You could even send them to school for something other than a sandwich. From Easy Everyday Cooking. Freeze these wrapped individually in foil for upto a month - thaw and reheat for 10 minutes or until heated through.

    Recipe #217266

    Quick ,hot ham sandwich which is very tasty.Courtesy of J Mc Coy , from Home Cooking Magazine.

    Recipe #83577

    A friend of mine is a master of delicious meats and this is just one more of his amazing creations. This makes the house smell awesome and is excellent piled high on a roll with melty Provolone cheese. Oh, and don't forget the bibs...this one is messy!

    Recipe #404781

    This recipe is great for parties, and you can store it ready-to-go in the freezer for up to two months. It's very handy to keep some frozen for those random black-tie affairs that sometimes pop up at one's residence unexpectedly. This recipe came from "Southern Living, 1993 Annual Recipes". I have found this a great gift for batchelor friends, stores easily, broils easily and impresses ladies and parents alike!

    Recipe #268756

    5 Reviews |  By Nif

    A favourite of ours. The grapes are awesome with the chicken and to me, the salt is necessary to have with the sweet grapes. This recipe makes enough for 2 sandwiches. Enjoy!

    Recipe #391016

    This was one of my favorite things that my grandma made...it is a comfort food for me. It is so easy, and so delicious!

    Recipe #32522

    This recipe came from the Grand Rapids Press. We have a recipe section once a week and they always highlight a particular person w/a posted recipe. This is a hit w/my kids. Similar to a wrap only baked. Kinda like pizza too. Feel free to add/delete as needed as you can't mess it up.

    Recipe #252028

    A delicious recipe from Ina Garten's cookbook, Barefoot Contessa at Home. If you don't have a panini press, that's okay, just place in a skillet with a heavy weight on top(foil covered brick, or heavy cast iron skillet, etc.) Enjoy!

    Recipe #380940

    This is one of those recipes that is so quick and easy that I have been using it for years now without needing to take another look at it. So I can't figure out where I originally got the idea. Delicious and easy to adjust to your tastes!

    Recipe #350089

    2 Reviews |  By JESMom

    A great lunch as it includes veggies! From WW - 4 WW Points.

    Recipe #253713

    My Mom made these often when I was growing up and I have always loved them! I think this is the most authentic and traditional way to make these.Traditional Sausage and Peppers do NOT have tomato sauce! We always ate them on Italian sub rolls with mustard but you could eat these alone with good crusty bread on the side. This serves 8 and can easily be scaled down or increased depending on how many you want to feed.

    Recipe #101003

    I got this recipe off of Barefoot Contessa. I haven't tried this recipe, but it looked good.

    Recipe #344752

    A new spin on the classic meatball sub. This works great especially when you only have sliced bread on hand and no hoagie rolls. The panini effect keeps the sliced bread from getting soggy.

    Recipe #268389

    We used to take our kids for one last summer camping trip to the Pacific Ocean during the weekend before school started each fall. One of our favorite towns was Seaside, Oregon. And in Seaside, there was (and maybe still is...I don't know as I haven't been back there in over 10 years) a great little family-owned deli that served the most scrumptous sandwiches and soups. My favorite sandwich was their Garden Sandwich. YUM YUM YUM! I grabbed a take-out menu during one of our trips so that I could make the sandwich at home---no reason to wait another year to enjoy such a great sandwich!

    Recipe #322769

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