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    You are in: Home / Cookbooks / Sandwiches..Sandwiches.. Sandwiches
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    4 recipes in

    Sandwiches..Sandwiches.. Sandwiches


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    My first culinary 'experience'. I must have been about 7, reading Heidi. This recipe was in the edition I was reading and I had to run to the kitchen and try it out immediately. Mom watched. Still fantastic! Expect something like a savoury-cheesey French Toast.

    Recipe #59888

    I first had one of these wonderful sandwiches just after I had moved to Cyprus; I remember sitting in an old, rundown taverna with a chilled Keo beer, whilst gazing out towards the deep blue Mediterranean Sea! Bliss! They are usually made in long, fat finger rolls, similar to hoagies or sub rolls, but you can also make them with pitta bread or other shapes of bread rolls. Halloumi is a traditional Cypriot cheese, which is still made locally by lots of Cypriot ladies - you often see the cheeses "hanging out to dry" in old, but hopefully clean (?) tights or stockings! Halloumi is an extremely good cheese for cooking, it maintains its shape and becomes toasty and slightly salty when fried or grilled. You can buy packs of good quality Cypriot Halloumi cheese in most supermarkets or in a delicatessen. It can last for up to ONE year when bought in a vacuum-sealed pack! Halloumi is the Greek Cypriot name for this cheese, the Turkish Cypriots call it Hellim - it is the same cheese however, and the best cheese is made with 100% sheep’s milk. You will find these sandwiches all over Cyprus in different guises, this is my favourite combination.

    Recipe #307295

    A tartine is an open-faced sandwich in French. This one's even better than average as the bread is toasted and crunchy. I often crave blue cheese, but really don't need a lot to satisfy that craving - this is the perfect blue cheese snack. Recipe adapted from 'Harvest to Heat'.

    Recipe #448676

    This is one of the greatest comfort food sandwiches and one I can make most times I'm craving (like right now) as I nearly always have some frozen meatballs on hand (I use Recipe #59573).

    Recipe #200768


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