Sandwiches Cookbook - Food.com

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269 recipes in

Sandwiches

Cookbook by

JeriBinNC

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Pesto Beef Sandwich-in-the-Round

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1 Reviews | By Dancer^

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Recipe #4053

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Orange-Chipotle Mayonnaise

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Be the first to review! | By Chef #208121

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This one is a no brainer. Use with the Jerk burger recipe I posted

Recipe #121872

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Egg Muffin sandwich

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21 Reviews | By Devon S

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Just like McDonalds, but you can control the ingredients. Great for work or breakfast on the go!

Recipe #32544

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Panini Sandwiches

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53 Reviews | By Mysterygirl

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When I got my George Foreman grill, I made up this recipe to be like the ones that I had bought. It has been a big hit with everyone.

Recipe #16432

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Basil Pesto Sunshine Sandwich

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Be the first to review! | By Chef Sunshine

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This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.

Recipe #123044

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BLT Summer Fresh!

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2 Reviews | By Rita~

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This Bacon Lettuce and Tomato Sandwich is kicked up by using Garden Tomatoes, Romaine lettuce, Blue Cheese dressing, a Sprinkle of garden fresh Basil on a hard Fresh Roll.

Recipe #126945

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Classic Deli Wraps

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Be the first to review! | By GingerlyJ

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I got this from a Pampered Chef season's best book about 8 years ago Since then, I have made them alot, both for catered functions and my own lunches or kids picnics

Recipe #392761

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Egg Pastry

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4 Reviews | By Dib's

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A very good crust for quiches and tarts, very rich, crisp and buttery. It can be made by hand.

Recipe #17829

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Mediterranean Veggie Wrap

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6 Reviews | By Terri F.

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This is a great light sandwich!

Recipe #29075

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Muffuletta Sandwich

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6 Reviews | By Mysterygirl

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I served this at a company luncheon that I hosted and it was a BIG hit with everyone who loves olives and a couple of people who don't. Mortadella is an Italian bologna, any garlic bologna would work.

Recipe #15860

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Pat's Creamy Basil Pesto Wraps

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4 Reviews | By Hadice

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My friend's father made these especially for me at a neighborhood BBQ. It can be adapted for meat eaters if necessary.

Recipe #95832

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Pesto, Ham (Prosciutto) & Cheese Sandwich

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2 Reviews | By Bergy

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This is a very tasty sandwich. Use good quality Italian bread or lovely homemade coarse textured type . I have also used french crusty rolls. Increase for as many sandwiches as you want.

Recipe #85934

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Rosemary Chicken Salad Sandwiches

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29 Reviews | By KelBel

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From Cooking Light April 2005. A delicious twist on chicken salad.

Recipe #132645

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Sun-dried Tomato Dip

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14 Reviews | By Dreamgoddess

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This is another delicious appetizer from the cookbook "Culinary Masterpieces from the Birmingham Museum of Art". I love this served with shrimp.

Recipe #119502

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Tomato, Cheese, and Avocado Sandwich

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6 Reviews | By Julesong

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This is one of my favorite sandwiches! I usually use a wonderful white horseradish cheddar cheese rather than provolone, but it's kind of hard to find and the provolone is tasty, too. :) I've tried it on a lot of different breads, but I think that Oroweat's Carb Counting Multigrain Bread (when I'm being good) and Poulsbo Bread (when I'm bad) are my favorites for this sandwich.

Recipe #111940

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Veggie Tex-Mex Tortilla Wraps

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14 Reviews | By Mirj

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Great for brown-bagging. I've actually had this for breakfast as well!

Recipe #19909

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Chocolate Grand Marnier Covered Strawberries

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9 Reviews | By Rita~

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This is a romantic, seductive, rich, lush and thick, soft, chocolate covered berries! NOT a bite and crunch covered berries! Great for feeding your LOVED ONES. I've also cut a slice into the strawberry and put it onto a rim of my recipe #49905. You can decorate the top of a decadent chocolate cake with them.