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    You are in: Home / Cookbooks / Sandwiches
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    268 recipes in

    Sandwiches

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    « Previous 1 2 3 4 . . . 12 13 14 Next »
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    We made this the other night and loved it! I think next time we'll double the sauce...it's SO good...

    Recipe #834

    This one is a no brainer. Use with the Jerk burger recipe I posted

    Recipe #121872

    Just like McDonalds, but you can control the ingredients. Great for work or breakfast on the go!

    Recipe #32544

    When I got my George Foreman grill, I made up this recipe to be like the ones that I had bought. It has been a big hit with everyone.

    Recipe #16432

    This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.

    Recipe #123044

    2 Reviews |  By Rita~

    This Bacon Lettuce and Tomato Sandwich is kicked up by using Garden Tomatoes, Romaine lettuce, Blue Cheese dressing, a Sprinkle of garden fresh Basil on a hard Fresh Roll.

    Recipe #126945

    I got this from a Pampered Chef season's best book about 8 years ago Since then, I have made them alot, both for catered functions and my own lunches or kids picnics

    Recipe #392761

    5 Reviews |  By Dib's

    A very good crust for quiches and tarts, very rich, crisp and buttery. It can be made by hand.

    Recipe #17829

    This is a great light sandwich!

    Recipe #29075

    I served this at a company luncheon that I hosted and it was a BIG hit with everyone who loves olives and a couple of people who don't. Mortadella is an Italian bologna, any garlic bologna would work.

    Recipe #15860

    4 Reviews |  By Hadice

    My friend's father made these especially for me at a neighborhood BBQ. It can be adapted for meat eaters if necessary.

    Recipe #95832

    2 Reviews |  By Bergy

    This is a very tasty sandwich. Use good quality Italian bread or lovely homemade coarse textured type . I have also used french crusty rolls. Increase for as many sandwiches as you want.

    Recipe #85934

    29 Reviews |  By KelBel

    From Cooking Light April 2005. A delicious twist on chicken salad.

    Recipe #132645

    This is another delicious appetizer from the cookbook "Culinary Masterpieces from the Birmingham Museum of Art". I love this served with shrimp.

    Recipe #119502

    This is one of my favorite sandwiches! I usually use a wonderful white horseradish cheddar cheese rather than provolone, but it's kind of hard to find and the provolone is tasty, too. :) I've tried it on a lot of different breads, but I think that Oroweat's Carb Counting Multigrain Bread (when I'm being good) and Poulsbo Bread (when I'm bad) are my favorites for this sandwich.

    Recipe #111940

    14 Reviews |  By Mirj

    Great for brown-bagging. I've actually had this for breakfast as well!

    Recipe #19909

    9 Reviews |  By Rita~

    This is a romantic, seductive, rich, lush and thick, soft, chocolate covered berries! NOT a bite and crunch covered berries! Great for feeding your LOVED ONES. I've also cut a slice into the strawberry and put it onto a rim of my recipe #49905. You can decorate the top of a decadent chocolate cake with them.

    Recipe #54085

    Low-fat but tastes fattening! I was trying to use up stuff in my frig while watching my calories and came up with this yummy lunch treat.

    Recipe #54235

    This recipe goes back many years, very simple to make, and it tastes delicious.

    Recipe #109969

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