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    You are in: Home / Cookbooks / Sandwiches
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    268 recipes in

    Sandwiches

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    A local pub serves these super simple, amazingly tasty Roast Pork Sandwiches. They are sort of a local legend. Making a pork roast just for these sandwiches is a breeze, but this is a great way to use any leftovers from a roast. The pepper jack cheese adds a zip and the dipping "gravy" is what ties it all together. The trick is slicing the pork and the cheese very thin. Enjoy, as the juicy goodness drips down your chin.

    Recipe #105234

    These open face sandwiches will be a hit with the whole family!

    Recipe #78456

    3 Reviews |  By Zurie

    Original recipe. Please note than quantities cannot be exact, as much will depend on the size of your bread! Do make sure that the ingredients are as dry as possible, as one wants to prevent a soggy bottom. Always start the filling with the driest ingredient, as a buffer against the inevitable juices! Use salt sparingly, as many of the ingredients are naturally salty.

    Recipe #132020

    Very fresh flavor with slightly sweet taste and a crunch thanks to the almonds and celery. I love to make a huge batch of this and keep it in the fridge for sandwiches for the week. Tastes great on croissants and is always a hit at parties when I serve it.

    Recipe #143318

    I have been wanting this and I know the restaurant version has tons of fat ans calories in it. So I came up with this recipe. I think it is pretty close, give it a try!

    Recipe #37595

    These are really close to the real thing. My family was in heaven! They're great for dinner, football parties, or kid's birthday parties. I'm not real fond of White Castle myself but I gobbled these up. Note: To freeze: Assemble hamburgers less the condiments. Flash freeze, wrap in plastic wrap, put in a ziplock bag and label. To heat: Microwave until heated through.

    Recipe #109264

    This is a hamburger recipe that my partner Andrew came up with one day, just playing in the kitchen. Hope you like it as much as he does.

    Recipe #21003

    We love chipotles and roasted garlic. This recipe is strong on both. Not for the faint-hearted.

    Recipe #105183

    6 Reviews |  By vitalev

    I got the idea for this sandwich from Art's Tavern in Glen Arbor, MI. It's so delicious, one of my favorite ways to eat grilled cheese. For best results, use real cheese, not processed.

    Recipe #293262

    This is a killer sandwich, great to make on football Sunday for the guys! Add in some Italian-style cold cuts if desired. Plan ahead, the basil/Parmesan mixture has to be prepared 8-24 hours in advance and chilled. Prep time does not include refrigeration time for the basil mixture.

    Recipe #138684

    My husband brought his variation of this dish from the Netherlands and while I admit to loving garlic, I was a bit hesitant (before I tried it) about loving so MUCH garlic. As many of you know and I soon found out, the sharpness of raw garlic softens considerably into a sweet, creamy loveliness that can't be beat. I started eating this dish with a tiny smidgen of garlic with each bite of chicken and I've since graduated to about 1 clove per bite. Make sure everyone you plan to meet in the next three days also eats it or you could be jailed for assault with a deadly breath.

    Recipe #108322

    this has been a family favorite fo 50 years

    Recipe #124452

    I have made this easy recipe many times, it is really good, make certain that you purchase a larger crusty Italian-style bun that will hold up to the sauce --- yield is only estimated depending on how large you make the patties, and all ingredients can be adjusted to suite taste :)

    Recipe #132819

    2 Reviews |  By Tish

    From Super Snacks For Kids but I have to say they are yummy enough for adults too!

    Recipe #31355

    Delicious as a meal or an appetizer. Great potluck food. The only cooking time for this would be to cook the bacon if you are using raw bacon to start with.

    Recipe #162062

    This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.

    Recipe #123044

    My dad found this recipe many years ago and it's a real favorite. They're great made on the grill.

    Recipe #107757

    Cant remember where I got this recipe, but it's good. Also great summer recipe because it keeps the house cool.

    Recipe #127858

    An excellent burger and the onions piled on top of the burger are great. This recipe is one of my DH's favorites.

    Recipe #127868

    7 Reviews |  By Matty B

    I must give credit where credit is due. I took this recipe from a TV grilling show called "Red Hot & Ready". The burgers were originally called "Caesar Burgers" but I think my name is more appropriate. These burgers are without a doubt the best I have ever had.

    Recipe #72034

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