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Rappin' with a Chick is a chicken sandwich wrap that is a perfect dish to serve large groups of people. It can be prepared well in advance and served for either lunch or dinner. From HGTV.

Recipe #121004

Recipe #135113

A copy of the popular sandwich from Wendy's. The recipe comes from, and was created by Todd Wilbur. It can also be found in his book "Even More Top Secret Recipes." To make this a little healthier, just broil the sandwiches in the oven.

Recipe #134437

14 Reviews |  By Fauve

Great shredded beef sandwiches! Especially good with provolone or swiss cheese. Recipe from "Quick Cooking" magazine.

Recipe #128348

This takes some of my favorite flavors, basil and lemon, marries them with grilled chicken and melting cheese on a hot grilled bun. yum. I will post the chicken recipe on its own as well (you can use scaloppine too, I prefer the thicker cut) What I do is cook the chicken for dinner making extras and use the leftovers for the panini :)

Recipe #241870

This is an adopted recipe that looks wonderful, but I haven't actually tried it myself. The OP had this to say: "What could be more yummy for a luncheon or casual dinner than a grilled Panini sandwich? Super elegant and tasty artichoke filling gives this sandwich great flavor and color! My family and friends rave every time we make these. I invite everyone over and we have a Panini Grilling party, make your get in on the act too and love it!"

Recipe #141919

Recipe #188397

The tastes of summer are terrific in this quick fix meal. You do NOT need a panini press for this sandwich.

Recipe #243335

16 Reviews |  By Sage

A yummy creation for the panini lovers.

Recipe #208886

This is from Best Foods Mayonnaise. I like to make it a Chicken BLAT by adding avocado.

Recipe #236781

1 Reviews |  By VickyJ

I came up with this for lunch yesterday with ingredients I had on hand in the fridge. It was very tasty. You can be flexible with the ingredients.

Recipe #237576

This is the way I do souvlaki or shish kebab - and I mean the sandwich with pita bread you can find on nearly every street corner in Greece, not just the skewered meat. This is the best! Prep time does not include marinating time. OAMC instructions provided.

Recipe #81725

Recipe #188476

Juicy beef, fragrant with garlic, pepper and other spices. A great dish for a crowd, or just freeze the leftovers.

Recipe #13835

This is a delicious sandwich and a great way to use up leftover steak --- I really don't even bother measuring out the exact amounts, the amounts I have listed I think are pretty close to what I use when I make this sandwich, you may adjust the ingredient amounts to suit taste, and to save some time you can fry the onions and mushroom/garlic mixture well in advance --- it's not really necessary to brown the bread, I like to do so as I find it makes a difference to the taste of the sandwich, serving size is only estimated --- this is delicious!

Recipe #160417

This is from Dave Lieberman....sooooo good!!!! And quick too! You can use whatever cheese you like! I also add some spicy steak seasoning to the meat.

Recipe #187204

These are wonderful! The asian flavors of sesame oil, rice vinegar, ginger and teriyaki all rolled up together are just heaven!

Recipe #142413

Three-ingredient Pigs in the Blanket

Recipe #17421

I found this recipe in a Weight Watchers cookbook. I think it is a perfect weeknight meal as it is simple to prepare and tastes delicious.

Recipe #163124

26 Reviews |  By ciao

This sandwich is to die for! If you like the ingredients, you'll love them together in this sandwich!

Recipe #32426

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