A copy of the popular sandwich from Wendy's. The recipe comes from www.topsecretrecipes.com, and was created by Todd Wilbur. It can also be found in his book "Even More Top Secret Recipes."
To make this a little healthier, just broil the sandwiches in the oven.
This takes some of my favorite flavors, basil and lemon, marries them with grilled chicken and melting cheese on a hot grilled bun. yum. I will post the chicken recipe on its own as well (you can use scaloppine too, I prefer the thicker cut)
What I do is cook the chicken for dinner making extras and use the leftovers for the panini :)
This is an adopted recipe that looks wonderful, but I haven't actually tried it myself. The OP had this to say: "What could be more yummy for a luncheon or casual dinner than a grilled Panini sandwich? Super elegant and tasty artichoke filling gives this sandwich great flavor and color! My family and friends rave every time we make these. I invite everyone over and we have a Panini Grilling party, make your own...kids get in on the act too and love it!"
This is the way I do souvlaki or shish kebab - and I mean the sandwich with pita bread you can find on nearly every street corner in Greece, not just the skewered meat. This is the best! Prep time does not include marinating time. OAMC instructions provided.
This is a delicious sandwich and a great way to use up leftover steak --- I really don't even bother measuring out the exact amounts, the amounts I have listed I think are pretty close to what I use when I make this sandwich, you may adjust the ingredient amounts to suit taste, and to save some time you can fry the onions and mushroom/garlic mixture well in advance --- it's not really necessary to brown the bread, I like to do so as I find it makes a difference to the taste of the sandwich, serving size is only estimated --- this is delicious!