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    You are in: Home / Cookbooks / Sandwiches
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    15 recipes in

    Sandwiches


    Displaying up to 20 pages of results. To see all results, or register.

    This is actually how I make my Broccoli Casserole, but I actually picked up the wrong ingredient and it turned out great and I also got alot of compliments.

    Recipe #144795

    If you like Reuben sandwiches, you will adore these. They are so awesome and easy to make.

    Recipe #9495

    I got this recipe from a grilling cookbook. I thought I was in burger heaven when I took a bite of this hamburger. The cream cheese just seeps out of these garlic burgers. Mmmm... their good!

    Recipe #239520

    We're talking a great-tasting burger!!!! HOT STUFFED!!! That's right...the fantastic flavors are both inside and out on this Good' Lookin' Burger!! This is truly a taste of the American West---the sweetness of Hawaiian pineapple, the bite of the California green chiles and the aroma of Walla Walla onions! WhoooooWeeeee you're gonna love it!!! Created by the Good Lookin' Cookin' Mamas for the Zaar World Tour III!

    Recipe #230470

    This is sooo good, artery clogging though. This originally called for raw bacon, but it took forever to cook, this came from some recipe site on the 'net. The instructions may sound confusing, and while making it you will be thinking 'what tha'. The outcome will be worth it, at least I hope you think so. When baked you are to slice them into individual sandwhiches. Bake time can differ due to the type of dough used

    Recipe #112183

    This is a modified recipe of Schwans. Is extremely easy to make, and makes a delicious appetizer, or meal. My husband doesnt like sauerkraut, but he loves this recipe. Poppy seeds are optional

    Recipe #179713

    Recipe #34125

    "A juicy turkey burger with a hint of red bell peppers, garlic and onions, topped with with fresh spinach, ripe red tomatoes and alfalfa sprouts and drizzled with a special avocado-artichoke dressing. Served on two slices of toasted sourdough bread, it's a burger any Californian could groove on. And that ain't no jive!" (Submitted for the ZWT3 "Build-A-Burger" challenge by the Jivin' Jelly Rollers.)

    Recipe #231218

    I have adopted this recipe from Mean Chef. This is one of my favorite recipes. The pork is sweet, succulent and falling apart tender. Fabulous served alone, on rolls, in tortillas.

    Recipe #26257

    I make these for DH and friends for Football Sunday's. They love them. They are very easy to make and everybody can help themselves and add their own condiments. Serve with chips and plenty of cold beer! They are sure to disappear! I leave the green peppers out since I hate them! This is a great recipe to take to a potluck and can easily be doubled.

    Recipe #104171

    This is a yummy grilled cheese with a twist!!!! If you dont like fresh basil, please do not use it in your sandwich.. it is optional.

    Recipe #63505

    4 Reviews |  By Denise!

    Smoked Turkey, bacon, cheeses, tomato and guacamole all on a Croissant? Don't forget the sprouts!

    Recipe #41063

    18 Reviews |  By Fauve

    If you're looking for a Philadelphia Steak and Cheese recipe, you'd better keep on looking. This one is the Carolina's version, "ya'll"! At my husband's urging, I give you my family's version of how we like our steak and cheese sandwiches.

    Recipe #42457

    You know how things are always popping into your head when you are laying in bed? Well, that's what happen to me. My Dad use to make these sandwiches for my brother and me. How can something so simple be so good? You decide....

    Recipe #118116

    "This sandwich is called a 'Media Noche' which translates to 'Midnight.' It is not exactly a "traditional" Cuban sandwich, for those of you fortunate to have had one, but this one makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain chips. COOKS NOTE: Bust out your Foreman Grill, or Panini Press! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Cuba.

    Recipe #165220


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