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    You are in: Home / Cookbooks / Sandwiches
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    17 recipes in


    Displaying up to 20 pages of results. To see all results, or register.

    This is a great summer meal and quick and easy to put together and tastes wonderful. Refreshing served with the cucumber sauce and is even low in fat. I think this came from Quick Cooking. It's a favorite in our house.

    Recipe #30081

    Served this recipe from Williams-Sonoma last night for dinner. It was so good!! I made the mistake of using leftover hamburger buns instead of following the directions of using sourdough rolls, which would have stood up better to the sauce, resulting in a soggy burger. This did not affect the wonderful taste, I just would not make this mistake again. I used an 18-year old balsamic vinegar from Fustini's in this dish and it was wonderful. I also used my grill pan instead of the BBQ owing to the weather. It worked well. According to the recipe, the sandwiches can be served warm (which we did) or chilled. Prep time includes marinating time.

    Recipe #471446

    Recipe created by Todd Wilbur I was looking for this recipe last fall for a BBQ here at the house, and didn't find it on RecipeZaar- so I thought I would share. These are INCREDIBLE!!!! Everyone gobbled them up like you wouldn't believe! The swiss cheese is really important to get that Red Robin taste. I replaced the merinade with Lawry's 30 minute Teridyaki merinade with pineapple juice, and I was very happy with the results. (I only merinaded in that merinade for a little over an hour). Cook time does not include merinade time.

    Recipe #246890

    A sandwich that originated in Cuba! Yum! Adapted from Cooking Light magazine.

    Recipe #178556

    Most people think that this is a Jewish sandwich, but it was actually created by Reuben Kay of Omaha, Nebraska. I know that many people use Thousand Island Dressing, but I prefer my own Russian Dressing. Try it and you will like it! Also, you can omit the cole slaw if you wish, but I like that too.

    Recipe #78988

    Tastes just like the sloppy ques at favous daves but at home from the backroads and sidestreets cookbook

    Recipe #347054

    This is a simple recipe with a nice little kick to them and ingredients that you usually have on hand. All the kids love these sandwiches. This is a recipe from Betty Crocker's cookbook.

    Recipe #222526

    This is the very best way to use up left over corned beef or a great dinner using deli corned beef slices.

    Recipe #22987

    1 Reviews |  By Bri22

    From the "Friends" cookbook, "Cooking with Friends".

    Recipe #91209

    Well if you don't want a Cheeseburger in Paradise, how about the Hard Rock? Brett Freifeld Chef, Hard Rock Café, Orlando

    Recipe #140342

    From Bon Apetit magazine July 2008. "The all-American cheeseburger get's a makeover, courtesy of grilled onions, a spicy-smoky ketchup, and an English muffin bun."

    Recipe #312028

    Courtesy of Cooking Light.

    Recipe #236165

    This very tasty and only five ingredients. Adapted from Fast Fix Five Ingredient cookbook.

    Recipe #152815

    I got this recipe off of a recipe card at Bob Evans years ago and have kept it in my recipe collection. It is a yummy twist on a favorite of mine and is very easy to make!

    Recipe #185838

    This quick and easy sandwich is adapted from a Cooking Light Recipe from 1993.

    Recipe #185874

    I made these for dinner tonight, and oh, boy are they yummy! I added the cilantro into the mayo mixture to make things easier! Hot, spicy and easy dinner fare!

    Recipe #211985

    31 Reviews |  By daggle

    A quick and easy way to make lots of grilled cheese sandwiches without cooking 1 or 2 at a time. Saw this on TV a few years ago and decided to make some for my daughter’s sleepover. It went over well. The recipe is for 1 sandwich, but I’m going to bet all the wonderful chefs on Recipezaar know how to make more at one time.

    Recipe #178526

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