Sandwich Boards Cookbook - Food.com

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76 recipes in

Sandwich Boards

Cookbook by

Caroline Cooks

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Crab Melts

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1 Reviews | By chococandi X3

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I haven't tried it yet but I found it in a coupon book and it looks quick, easy, and delicious! It would probably taste good with bacon bits in it and a side of potato soup or clam chowder. :)

Recipe #428568

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Tuna and Artichoke Panini

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8 Reviews | By Adopted Parisian

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This delectable recipe is courtesy of Giada De Laurentiis, one of my favorites on the FoodNetwork. It is soooo yummy and easy for luncheon get-togethers and a fun way to dress up tuna.

Recipe #151826

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Santa Rosalia Style Hot Dogs

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10 Reviews | By Galley Wench

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Santa Rosalia is a small Mexican mining town located on the coast of the Sea of Cortez (Baja Side). Their claim to fame is a church built by Gustave Eiffel and their hot dogs! At dusk every night, a street cart parks across from the church and sets up for business. Their hot dogs are wrapped in bacon and served on a slightly sweet bun, with a 'sea' of condiments to choose from. They are, by far, the best hot dogs I've ever eaten! NOTE: So far I've not been successful in replicating their buns, but this recipe is still wonderful with a high quality store bought buns (such as Sara Lee Soft and Smooth Buns) or Recipe #318739 ! UPDATE: I've been making them on a griddle on the stove top and it works great. Serve with Recipe #171577 UPDATE: Found that these can be made very successfully on a griddle on the stove top!

Recipe #321651

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Pastrami and Pickle Pan-Fried Sandwich

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5 Reviews | By I'mPat

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From a feature in our local paper. I have estimated cooking time on have to cook the sandwiches in 2 batches.

Recipe #434018

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Easy Reuben Sandwich Slices

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1 Reviews | By Boo Chef in West Texas

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From a Pilsubury email . Looks good.

Recipe #360031

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Honey Dijon Caesar Sandwich

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1 Reviews | By lauralie41

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This sandwich sounds wonderful and I love honey dijon mustard. Buy the precooked bacon to save time , or substitute flat bread for a guick and tasty lunch. Found this recipe in an emailed French's newsletter.

Recipe #292918

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Roast Beef and Cheddar Sandwich

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Be the first to review! | By Shany

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A delicious sandwich that can be made for a meal, or cut into four as a game day snack!!

Recipe #371460

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Horseradish Roast Beef Special Sandwich

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2 Reviews | By daisygrl64

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The special of the day is this bountiful snadwich with sourdough bread, a horseradish spread and roast beef. A excellent lunch, or fast dinner sandwich served with cole slaw or simple salad on the side. Land-o-Lakes Cookbook.

Recipe #394178

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Tuna Salad With Black Beans

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2 Reviews | By Queen Roachie

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My mom and I made this up when I was visiting last weekend... High protein and very tasty. She ate this with pork rinds (low carber) while I had it on bread. Other seasonings and amounts can be added to your taste, I'm sure. Tuna salads tend to be flexible. Not sure of the yield so I guessed, since I didn't measure.

Recipe #388266

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Grilled Cheese Sandwich

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Be the first to review! | By Chef #436898

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I've been making grilled cheese sandwiches for years and always change things up. This is my absolute favorite technique - just one ingredient makes a world of difference.

Recipe #248811

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Grilled Cheese Sandwiches

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2 Reviews | By GREG IN SAN DIEGO

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The technique I use to prepare these sandwiches insures that they will be crispy and golden brown on the outside and creamy on the inside.

Recipe #220496

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Skips Ultimate Grilled Cheese

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Be the first to review! | By Skip Murray

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I was watching TV when an actor said he added dill weed to a ham & cheese to improve its flavor. It works, so I tried it on grilled cheese, and it was wonderful. My children absolutly love these for lunch.

Recipe #97369

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Spinach & Cheese Grilled Sandwich

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13 Reviews | By maddy331

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A delicious sandwich made by a local deli.

Recipe #86350

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Grilled Ham and Swiss Sandwich With Grilled Onions on Toast

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19 Reviews | By A Good Thing

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This is a favorite I made up while working in my family's restaurant in New Orleans. I got tired of the same ole' stuff on the menu so had fun with making this. I even served it to my favorite customers if they asked real nice!

Recipe #224279

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Pulled Pork Burritos

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2 Reviews | By Aimchick

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These burritos were made with left over pork we had from a pig roast. The meat was roasted over an open fire at low heat for 10 hours, so it was smoky and fantastic, but you could use any kind of pulled pork. Check out the recipe for my own BBQ sauce, its a fantastic combo. I like to serve this with salsa, sour cream and sliced olives

Recipe #252216

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Chicken or Pork Barbecue Sandwiches

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Be the first to review! | By aronsinvest

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This is a filling for sandwiches. Very easy and can be frozen for a quick meal. This is a family recipe that was made for picnics. When I make baked chicken I make an extra pan to use for this recipe.

Recipe #348944

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Pumped-Up Grilled Cheese

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1 Reviews | By Darkhunter

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I'm the only one in my house that will eat Velveeta! Came up with this when I wanted something a little better than just a grilled cheese sandwich. I'm pretty sure kids would like it, and maybe even some other adults!

Recipe #334221

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And Still Another Bologna & Cheese Salad

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1 Reviews | By Darkhunter

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Seems like quite a few of us have childhood memories of this salad. I know my mother fixed it often, as she was rearing 7 of us kids! I've changed just one ingredient to make it a little more adult tasting. I use a "knuckle buster" to grate the bologna and cheese, just like mother did!

Recipe #379580

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Hot Roast Beef Sandwich With Horseradish and Cheddar Cheese

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Be the first to review! | By BecR

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Hot roast beef, mature cheddar cheese, and a buttery horseradish-dijon sauce combine for this delectable baked sandwich combination that is served on soft Kaiser rolls!! A classic! Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature. Use as much roast beef and cheddar cheese as you like! Sandwiches are easily made up in advance and individually wrapped in foil, then refrigerated or frozen (use a freezer bag) for later use. Defrost overnight in the fridge, then bake as directed. Or, if frozen, bake at 300 F for about 1/2 hour until warm. Enjoy!

Recipe #397349

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philly cheesesteak casserole- low carb

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