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    You are in: Home / Cookbooks / Sandwich
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    58 recipes in

    Sandwich

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    Nice flavors. I normally do not have to use an egg and breadcrumbs for these burgers. If your ground chicken is very dry or crumbly add an egg and a 1/4 cup of breadcrumbs. Nice served on a bun with lettuce, stir-fried beansprouts, teaspoon of soy sauce and sesame seeds. As a topping we use sour cream.

    Recipe #111207

    8 Reviews |  By Jen T

    This is nice for an easy brunch/lunch/supper dish. I made these up when I had a couple of avocados that needed using and some uncooked chicken left over from making another dish. You can also use some crushed garlic in with the avocado and also top with sliced tomato before topping with the cheese. I have also made this with some shredded chicken from the deli and this works well too. If your avocado is still firm just use slices instead of mashing.

    Recipe #155712

    20 Reviews |  By PanNan

    This sandwich is a popular Panera Bread sandwich. It has a great spicy dressing and is served on their fabulous tomato basil bread, but it's also delicious on any hearty bread. My son works for Panera Bread and this is his favorite menu item. This recipe is typical of a California style gourmet sandwich, and represents the Western U.S. region.

    Recipe #116193

    Also known as Tuscan Portobello Melt.This winning recipe (combined with Recipe #193721) was Betty Fraser's entry for the Top Chef episode where the competitors had to present a "comfort food". The soup and sandwich combo will become a featured item on TGI Friday's menu. The judges raved about then and I know why. Delicious!

    Recipe #193692

    2 Reviews |  By Derf

    Nice appetizer, love the smoked salmon, be sure it is thinly sliced.

    Recipe #84274

    My family loves grilled cheese so when they asked for it I wanted to try something new. This was the best grilled cheese, nice crunchy bread with melted cheese. I had to post this so I wouldn't forget it. Family loved it served with homemade milkshakes and fries. This is a great way to make a bunch at one time and the clean-up was nothing. ;)

    Recipe #192896

    This is a great sandwich-it feels like you're eating in a deli!

    Recipe #239702

    36 Reviews |  By Shae

    We will whip these up sometimes just for a bit of a change in the traditional. Sometimes I will make the BLT mix up before leaving for the ballpark so that when we get home all we have to do is throw them together and EAT!! Prep time includes frying bacon.

    Recipe #35323

    Delicious! Bread, dipped in egg, with slices of avocado, made like a grilled cheese sandwich. I got this recipe somewhere on the internet.

    Recipe #57971

    I copied this recipe from a magazine (can't remember which one :( ) and it is light and tasty!

    Recipe #348039

    A spicy take on your standard steak sandwich.

    Recipe #94078

    5 Reviews |  By Derf

    This delicious sandwich was originally on Homebasics, adjusted to our taste. A nice crisp type of apple is best.

    Recipe #135590

    This is from Bobby Flay and Hellman's. Added missing ingredients and instructions.

    Recipe #376464

    After becoming a vegetarian, I missed certain sandwiches that I used to make on a regular basis. In an effort to substitute, I came up with this faux chicken salad-esque spread that is delicious on whole grain bread or in a pita pocket! It is an easy go-to because I usually have everything in my pantry. Substitute any ingredients that you might use in your chicken or tuna salad!

    Recipe #376391

    I got this easy read in 15 minutes recipe from the show Everyday Italian, which has been promoting me to buy a panini press!

    Recipe #215072

    This is a great sandwich to have for a light lunch , even kids will like it. I found this in a Canadian living mag. last year and just found the recipe again in a box of papers. Hope that you enjoy it as much as I did.

    Recipe #298434

    Recipe #190007

    This is a very delicious salad. I make it quite often. It's one of our favorites! Prep time is the time it takes to roast the chicken breasts. Time does not reflect chill time.

    Recipe #76390

    I can never get enough! Maxine and Linda inspired me to write this recipe. Although it is not exactly how they make it, it is close. They prefer Miracle Whip, and don't add the onions. I used this to stuff the small puff pastries (Recipe #186307) to make hors d'oeuvres. I dice and chop finely for the hors d'oeuvres, and coarsely for sandwiches or salad.

    Recipe #207901

    This is a new twist on the classic grilled cheese sandwich. It's great for when you are in a rut and want to try something different!

    Recipe #56178

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