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    You are in: Home / Cookbooks / Sandwich
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    42 recipes in

    Sandwich

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    Cucumber sandwiches are made with fresh springy white or brown bread, lightly buttered, and with the crusts cut off – the perfect cool summer snack to go with your afternoon tea. This recipe idea came from a friend who was lucky enough to attend a Garden Party at Buckingham Palace - she swears this is how they made them! Cucumber sandwiches achieved literary notoriety in Oscar Wilde’s play The Importance of Being Earnest (1895) when Algernon devours an entire plate full in the first act and there are none left for his aunt, Lady Bracknell. They are presented by Jack as being a delicacy: “Hallo! Why all these cups? Why cucumber sandwiches? Why such reckless extravagance in one so young? Who is coming to tea?”

    Recipe #230631

    9 Reviews |  By Annacia

    These are not only great tasting but are are diabetic and heart friendly. All around winners in my book. Using really small floweretts is vital in this recipe.

    Recipe #281581

    For veggie lovers who want the taste of a "BLT" but without the "B". :)

    Recipe #114582

    A Cooking Light recipe - slightly adapted and delicious.

    Recipe #188070

    My sister and I tried one similar to this in NYC and I fooled around with different variations before I came up with this. The measurements and times aren't exact because I threw this all together one day. Hope you enjoy!

    Recipe #117952

    This is one of my favorite sandwiches! I usually use a wonderful white horseradish cheddar cheese rather than provolone, but it's kind of hard to find and the provolone is tasty, too. :) I've tried it on a lot of different breads, but I think that Oroweat's Carb Counting Multigrain Bread (when I'm being good) and Poulsbo Bread (when I'm bad) are my favorites for this sandwich.

    Recipe #111940

    The combination of flavours in this sandwich is just super. You can use the vegetables hot or cold, either way tastes great. Created for the RSC#7.

    Recipe #132010

    A favorite salad gets its turn in a sandwich. For a different flavor, use jarred roasted red peppers in place of the tomato. Purchased pesto is fine here, but homemade is even better.

    Recipe #181127

    Another idea for those holiday leftovers and very simple. Source - market flyer

    Recipe #143732

    Read Dawnab's Grilled Cheese Diner Style recipe and was suprised to see the feedback on the mayo. Here is one we have been enjoying for years that uses mayo for butter. It really dresses up a breakfast, and can be cooked on a grill with a griddle when camping. We use different jams and jellies, and replace the cream cheese with peanut butter for the kids (and sometimes Grandpa).

    Recipe #114522

    Originally from "Food & Wine" 10/2000

    Recipe #207399

    "This sandwich is called a 'Media Noche' which translates to 'Midnight.' It is not exactly a "traditional" Cuban sandwich, for those of you fortunate to have had one, but this one makes a wonderful dinner sandwich because it is served hot. A nice side dish is black bean soup or black beans and rice, and plantain chips. COOKS NOTE: Bust out your Foreman Grill, or Panini Press! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Cuba.

    Recipe #165220

    I got this easy read in 15 minutes recipe from the show Everyday Italian, which has been promoting me to buy a panini press!

    Recipe #215072

    The tastes of summer are terrific in this quick fix meal. You do NOT need a panini press for this sandwich.

    Recipe #243335

    When I got my George Foreman grill, I made up this recipe to be like the ones that I had bought. It has been a big hit with everyone.

    Recipe #16432

    This takes some of my favorite flavors, basil and lemon, marries them with grilled chicken and melting cheese on a hot grilled bun. yum. I will post the chicken recipe on its own as well (you can use scaloppine too, I prefer the thicker cut) What I do is cook the chicken for dinner making extras and use the leftovers for the panini :)

    Recipe #241870

    A favorite from the owners of ‘ino.

    Recipe #236687

    4 Reviews |  By VickyJ

    I threw this together for lunch, and it was great! I bought some really good french rolls to make this comfort sandwich. I hope you enjoy it!

    Recipe #159053

    This is from the Oprah-sponsored cookbook "In The Kitchen With Rosie." I love this sandwich!!! I leave out the fresh basil, arugula, and jalapenos just because I usually don't have them on hand. This is a spicy sandwich, so if you have a low tolerance for heat, I would leave out all the spices. However, I wouldn't be able to gurantee that it would taste as good!

    Recipe #45618

    14 Reviews |  By chia

    From today's paper. This made an awesome lunch and the vegetarian in the family appreciated it.

    Recipe #61868

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