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    You are in: Home / Cookbooks / Sammiches and Wraps
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    89 recipes in

    Sammiches and Wraps

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    from WW website. Everyone (including the non-dieters) loves these here. 6 points per sandwich for those of us who do keep track.

    Recipe #215963

    Great summer sandwich spread. This will keep in the fridge for 3-4 days.

    Recipe #25528

    From Bobby Flay and Hellman's. Added ingredients and cleaned the instructions.

    Recipe #376569

    This is a quick dish that my whole family enjoys.

    Recipe #375701

    This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach fare! They are very portable when wrapped in foil. Perfect with fresh island fruit and a cold tropical drink! RSC#8 3rd place

    Recipe #161334

    Adapted from the "Joy of Cooking, All about Vegetarian Cooking"

    Recipe #196811

    A different twist on chicken fajitas. Recipe is from Kraft.

    Recipe #373987

    A great sandwich! Adapted from Country Living magazine.

    Recipe #178350

    This is one of my favorite sandwiches. It has lots of good quality lettuce and tomato for a good texture and crunch. Easy and good!!!

    Recipe #369097

    This is a great summer sandwich I created one day. I just added my favourite foods together, and it's healthy too. Bread can be toasted for a warm treat.

    Recipe #132751

    This recipe is from The Sacramento Bee. I use Recipe #359226 for the Russian Dressing. We love it. Hope you do too.

    Recipe #359324

    I was taught how to make this by a 9 year old boy (J.R.) who lived in our neighborhood and played with my son.

    Recipe #358919

    Melt in your mouth baby pies! Flaky buttery crust envelopes a mix of paper thin corned beef, caraway seasoned sauerkraut and melted swiss cheese. In the tradition of Cornish Pastys, these hand held pies make the most of leftovers. From my blog

    Recipe #356889

    The secret behind this flavorful beef is simmering with tomatoes, green chiles, cumin, chili powder, and cilantro. Adapted from BH&G magazine.

    Recipe #356425

    Very simple and easy to make. I use a toaster oven to toast my sandwich but you could also grill it, put it in a skillet, or just toast the bagel or bread instead of the whole sandwich. You could easily add other ingredients depending on what you have on hand and your preferances.

    Recipe #355803

    Recipe #355364

    I love Reuben sandwiches and am never tired of finding new ways to serve them. This is an interesting twist on the typical method.

    Recipe #355141

    Grilled croissants stuffed with layers of shaved honey ham, melted Swiss cheese, and drizzled with a sweet honey mustard sauce. For the honey mustard sauce, see recipe #180664 or follow this link Please don't leave it out! It makes the sandwich!

    Recipe #301696

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