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    You are in: Home / Cookbooks / Sam Choy
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    21 recipes in

    Sam Choy

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    Recipe #446262

    This is a great dressing/sauce....I've served this with salads, fish, crab cakes, just about anything that would benefit from a dressing. This is from Sam Choy's Sampler. Prep time includes egg cooking time.

    Recipe #79405

    From the cookbook Cooking From the Heart with Sam Choy.

    Recipe #319741

    I couldn't find any recipes on here that included Li Hing Mui powder, so I'm going to add what I can..There is 1 tsp of Li Hing Mui that is included, but would not be accepted in the ingredient list. Also, the sweet and sour is meant to be the mix that is typically used with mixed drinks.

    Recipe #282393

    1 Reviews |  By lazyme

    From Cooking From the Heart by Sam Choy.

    Recipe #378925

    1 Reviews |  By lazyme

    From Cooking From the Heart by Sam Choy.

    Recipe #378923

    1 Reviews |  By MsPia

    From Sam Choy's island flavor. Make with Recipe#303165 Preparation time includes overnight marinate.

    Recipe #303269

    From Sam Choy's Island Flavor. Great with Recipe#30208 It looks like a lot of work (it better be worth it)

    Recipe #303260

    Pineapple and fresh ginger add a lovely tropical flavor. The orange flavored Teriyaki glaze makes the perfect topping. I prefer to substitute ground pork for the chicken. For the meatball version check out the recipe for Hawaiian Meatballs. Recipe from "Sam Choy's Island Flavors".

    Recipe #91698

    2 Reviews |  By Lorac

    Meatballs flavored with pineapple and fresh ginger in an orange Teriyaki sauce. I prefer to substitute ground pork for the chicken. For the meat loaf version check out the recipe for Glazed Hawaiian Meat Loaf. Recipe from "Sam Choy's Island Flavors".

    Recipe #91697

    14 Reviews |  By Lorac

    On the Islands,it's traditional to make and give this tropical fruit-nut bread as a gift. Imagine this bread toasted and buttered or made into French toast! From Sam choy's "Island Flavors".

    Recipe #30296

    6 Reviews |  By Lorac

    The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted by request from Sam Choy's "Island Flavors". Prep time includes marinating and chilling.

    Recipe #30291

    4 Reviews |  By Lorac

    Aloha! Try this easy Hawaiian salad dressing served over a green salad with chopped mango, toasted chopped macadamia nuts, coconut flakes and grilled chicken. Posted by request from "Sam Choy's Island Flavors"

    Recipe #30287

    4 Reviews |  By Lorac

    A refreshing change from tomato based salsas. For a great flavor combination try this with mesquite grilled foods especially shrimp. From Sam Choys "Island Flavors"

    Recipe #30260

    2 Reviews |  By Lorac

    Aloha ! Bread pudding started as a way to use leftover bread and became a comfort food desert. This is Chef Sam Choy's Island version.

    Recipe #30065

    3 Reviews |  By Lorac

    Beware - this drink is so addicting, I only had them as an after dinner drink. If you don't like the strong alcohol taste of most tropical drinks, this is like drinking strawberries and cream . A wowie from Maui.

    Recipe #29909

    1 Reviews |  By MsPia

    From Sam Choy's Island Flavors. To use with Mochi Mochi Chicken.

    Recipe #303165

    From Sam Choy's island Flavour. Great to serve with Recipe#30242 Enjoy

    Recipe #303154

    6 Reviews |  By Lorac

    A sensational combination of flavors! Just read the recipe and imagine popping one in your mouth. Are you drooling yet?

    Recipe #30208

    This salad dressing comes from Sam Choy, one of my favorite Hawaiian chefs along with Alan Wong and Roy Yamaguchi. The dressing is good just as it is, but you can also use this dressing as a jumping off place for improvising such as addition of garlic, hot pepper, etc. Ono good!

    Recipe #283887

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