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    You are in: Home / Cookbooks / Salsa's
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    26 recipes in

    Salsa's

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    An adapted recipe from www.sunkist.com. I added the strawberries. If you want a less spicy version, use a milder chile or bell pepper. In place of green onions, use seasonal onions such as Vidalia, Walla Walla, Maui, etc. when available.

    Recipe #162723

    2 Reviews |  By Mercy

    From Mr. Food...he suggests serving over grilled meats or fish, or using as a dip for tortilla chips. The 4 hours cooking time is actually chilling time.

    Recipe #115756

    I found this recipe in a circular a long time ago and have adapted it over time. Can’t remember which part of it is part of the original and what parts are my additions. This is a quick and easy side that perks up a basic grilled chicken breast or as a companion to tortilla chips. Sometimes I will top a bed of greens with leftover grilled chicken and this salsa for an easy and flavorful lunch.

    Recipe #131641

    2 Reviews |  By Sue Lau

    Low in fat and low in calories, goes great with tortilla chips. You can use the baked chips or fat free chips if you really want to keep things low.

    Recipe #83084

    My neighbor Edwardo owned a Mexican restaurant nearby and had the best fresh salsa. He told me what his ingredients were and surprisingly the garlic was garlic powder. My oldest son's friend Kevin would be really surprised to find I use vinegar in my salsa. He swears he doesn't care for vinegar, but he loves my salsa.

    Recipe #125764

    A fresh tomatillo salsa that is very easy to make using a blender. I dislike cooked tomatillos for two reasons: they lose their lovely green color and the texture to me is unsatisfactory. The beauty of tomatillo salsa is that it's cheap to prepare and it freezes well. Adapted from 1,000 Vegetarian Recipes.

    Recipe #126697

    I was looking for a tomatillo salsa recipe for canning & couldn't find one that suited our Taste so, I came up this this one. Everyone that has tried it likes it. We have a lot of tomatillos in the garden, so I wanted a way to use them.

    Recipe #36084

    This salsa came from the Family Circle Magazine in response to a request.

    Recipe #35203

    This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This is a great party food. Cook time is the chilling time.

    Recipe #37237

    An excellent salsa that goes well with fish dishes, or just as a snack with crackers.

    Recipe #30555

    62 Reviews |  By Rita~

    This is a very spicy, smokin, garlicy and refreshing salsa. Thanks to Nicca Chick I added Green Hell to the title! Love it!

    Recipe #97531

    This homemade salsa is comparable to some of the best I have had at Mexican/Tex-Mex restaurants and beats anything you can buy off the shelf. Of course this is one persons opinion. Try it for yourself.

    Recipe #126692

    Put in the refrigerator for 2 hours. I had this at a neighbor's BBQ and snagged the recipe.

    Recipe #46341

    1 Reviews |  By PaulaG

    There is a little town in the mountains of New Mexico called High Rolls. The primary industry in the area is the growing of fruit and the many festivals associated with it. This recipe celebrates the annual Cherry Festival. The recipe comes from Sabroso, a local dining and entertainment guide. The salsa is great with either fish or chicken.

    Recipe #123906

    3 Reviews |  By Monstr

    A salsa with no tomatoes, for olive lovers. It's full of strong flavors. Can be prepared in a food processor, but I just chop with a knife. Serve with tortilla chips, bagel chips, crackers etc.

    Recipe #90122

    We found this in the "Low-Carb Bible" and we love it on fish or pork.

    Recipe #84553

    Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

    Recipe #27469

    This is a wonderful fruity, yet spicy salsa that's a great accompaniment for grilled seafood, (I especially enjoy it with grilled tuna, swordfish or shrimp). It's great with pita chips too. Please feel free to adjust the heat by using more or less jalapeno, depending on your personal taste. Cook time is chilling time.

    Recipe #66775

    76 Reviews |  By Rita~

    Want to Dance!!!!!!!! You can also use it as a dip for tortilla chips, place on a bed of greens,top grilled fish, pork or chicken or spread on softened cream cheese for a cracker spread.

    Recipe #63621

    6 Reviews |  By Mikekey

    NOTE: A reviewer mentioned the apples turning brown. See note at end of instructions for preventing this. I adopted this recipe. I have cleaned up the ingredients list. The original poster gave this description: Serve chilled with tortilla chips. Excellent served with salmon, pork or lamb. (If desired, warm the salsa quickly in a saute pan before spooning over meat or fish.)

    Recipe #66970

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