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    You are in: Home / Cookbooks / Salsa of All Kinds
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    32 recipes in

    Salsa of All Kinds

    There are all kinds of salsa from the tomato, to the fruit, to the salsa relish. They are all so yummy.
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    I got this from my daughter. She had it with the baked Tostito Scoops. It was delicious. You can eat a whole cup and 15 scoops for 4 points, and one cup is a lot. Do you ever go to a gathering and there is nothing for you to eat if you are on Weight Watchers? Well now you can and you will enjoy it. It can also be used for a condiment. NOTE: I tried and tried to put in the Tostito Scoops in the ingredients and it wouldn't allow me, but you will need these for a dip.

    Recipe #256832

    This salsa has avacados in it and is very easy to make. I taught a Christmas Gift Giving class at a local stamping shop before Christmas and this was one of the recipes. They got to sample everything that was there and they all loved it. Serve it with corn chips or tortilla chips.

    Recipe #212645

    This salsa looks so sunny. It is yummy with steak, chicken, or fish. It is good for scooping, too.

    Recipe #302452

    My friend Chris is a tupperware consultant and they taught her to make this salsa and in turn she taught me. It's so much better than store-bought. You can adjust the ratios to suit your taste, this is medium heat

    Recipe #391831

    Use as a dip for tortilla chips or to top grilled chicken or fish.

    Recipe #316198

    I thought this was pretty good until I brought it to a family gathering and my brother and sister stood over it and ate it all, they thought it was great. I'm asked to bring it to all family gatherings. My brother grows the most beautiful organic tomatoes, so I use his whenever I can. During the winter I use canned petite diced tomatoes. I leave the skin on my tomatoes and keep the seeds in. I hand chop everything.

    Recipe #92907

    My daughter works at a gourmet deli and this is my version of their bean salad, mine is better.

    Recipe #43006

    posted by request. Adapted from Christmas Gifts of Good Taste 1998. This pretty red salsa sure sounds unique - with the addition of fresh cranberries, jalapenos and crushed pineapple. In the cookbook, this is pictured in a canning jar and decorated to give as a gift. Sure hope this is the missing recipe!

    Recipe #76231

    13 Reviews |  By -d

    I had to come up with an apple salsa recipe in class. I pulled this one out of thin air, and it came out extraordinarily good! In fact, when it comes to apple salsa recipes, this is by far the world's greatest.

    Recipe #191845

    I have tried many variations of making the perfect salsa and this seems to be a great success among friends and family.

    Recipe #226548

    This recipe sounds like it would also be wonderful served with chicken or pork. Found in a emailed newsletter from Recipe4Living. Cooking time is time in the refrigerator to chill.

    Recipe #315756

    This is great served over grilled meat or use your imagination and let me know how you used it....and loved it, LOL :) Cooking time includes refrigeration time.

    Recipe #269326

    Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!

    Recipe #75751

    My family loves chips and salsa. This salsa is so quick and easy to make, and it is definitely a family favorite.

    Recipe #142062

    This is one out of my recipe files from Gourmet class. We had to come up with something "different". What's more different than salsa made with a dill pickle? But, it is good, even if I do say so myself. It's not hot, but if you prefer a hotter salsa, use the hot dill pickles. The yield will depend on the size of your tomato.

    Recipe #205652

    this takes a minute to make, but needs at least 6 hours of refrigeration time to blend the flavors, overnight is even better, add in some cayenne for heat or use canned tomatoes with jalapenos included :)

    Recipe #310128

    My dh and I dined in an upscale restaurant and ordered chips and fresh salsa as an appetizer. We ask for the recipe but had no luck. After several visits, we were able to identify most of the flavors. This is my copycat version. I love the fresh taste and crunchy texture of the fresh veggies with warm tortilla chips.

    Recipe #220220

    Weight Watchers Core plan salsa recipe always a hit at parties. The colors in this salsa are beautiful. Be sure to count the oil as your core oils or points.

    Recipe #292537

    This is the easiest way to get all your favorite hotdog or hamburger toppings in one spoonful. I make this everytime I make hotdogs on the Boat and get great raves. It's so good you can eat it as a side salad! ;)

    Recipe #247859

    This is a great flavorful dip that looks pretty too. Serve in clear glass bowl, and garnish with whole cilantro leaves. Serve with pita chips or toasted baguette slices. Don't forget to keep in mind you need at least 2 hrs. in the fridge, to let flavors meld.

    Recipe #259601

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