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    You are in: Home / Cookbooks / Salmon/Tuna-Canned
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    263 recipes in

    Salmon/Tuna-Canned

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    3 Reviews |  By WiGal

    This came from TOH. DH loves this recipe. Actually it is 2 recipes, salmon and sauce. I have frozen the patties, uncooked. I have also used leftover salmon instead of canned. This goes great with a raisin pilaf and the one I use has a matching oven temperature of 375 degrees.

    Recipe #293357

    Salmon casserole.

    Recipe #476936

    This is a delicious dish that has evolved over the years since I have been making it. I use angel hair pasta and the finished product I am aiming for is a 'dry' pasta dish. That is, the pasta should be coated and flavoured by the sauce, but not swimming in it. It is a very economical dish that produces a luxurious tasting result!

    Recipe #304708

    These Salmon Rissoles are a good standby when unexpected visitors drop by around about dinner time as most of us have a can of slamon in our pantries.

    Recipe #63196

    Here is a simple appetizer that is popular and easy to make and will appeal to even those who are not ceviche aficionados. Ceviche of many types are popular in Peru. This can also be served as a light lunch, served on crusty French or Italian rolls. Adapted from Spirit of the Earth(Cultural Expeditions).

    Recipe #247002

    77 Reviews |  By Lennie

    Instead of plain ol' tuna-salad-sandwiches for lunch, try this variation. Also great when you need a light, fast dinner. This recipe easily cuts in half, to serve just 1 or 2.

    Recipe #28025

    Could there possibly be another Tuna Casserole? Make this #308! I consider any recipe winner if my picky kids will eat it! You can use: fat free milk, low fat soup, tuna packed in water and cut back on the cheddar cheese to make it a bit more calorie friendly. Sauté the onion and celery is optional but a nice touch.

    Recipe #289172

    8 Reviews |  By Derf

    Delicious and easy, great for a special occasion or even a week day dinner. The pastry on this is lushious! I used frozen butter and grated it, made it sooo flaky and delicious!! I think one could use almost any filling, I used pink salmon, probably the sockeye would have looked prettier. I'm sure a meat/chicken filling would work beautifully too. (from one of those little bakefest books, pullout from a magazine.)

    Recipe #164584

    3 Reviews |  By duonyte

    This is a "flexitarian" recipe - meaning, it's readily adaptable to a vegetarian/non-vegetarian version - a boon for those who have to deal with both in a household. While this recipe is vegetarian, the author, Dawn Jackson Blatner, says 4 ozs of cooked salmon or tuna can be used instead of the chickpeas. Check your quinoa package for prep information - usually quinoa needs to be washed to get rid of a bitter coating, although it sometimes comes pre-washed.

    Recipe #383241

    Recipe #21497

    This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together.

    Recipe #199579

    A hearty one-dish meal with a salad and some nice bread. Combo of several recipes i have tried. Came about while looking for a way to use up leftover baked salmon from one of those HUGE filets from Sam's Club.

    Recipe #24604

    2 Reviews |  By 993199

    A taste of salmon with a southern Kick

    Recipe #331527

    1 Reviews |  By Cheron

    Scrumptious fish pie that is easy to make. I have also made this dish with tuna mixed with ½ cup tomato sauce. Adapted from Theresa Verslanking

    Recipe #370122

    These are amazing. My husband couldn't believe I made them the first time we ate these. These are truly restaurant quality and so easy too! This recipe was given to me by an online friend.

    Recipe #63831

    Quick to make out of ingredients you have on hand. A hit with the whole family.

    Recipe #462643

    We LOVE this recipe, even DH, who hates fish. It's from "Favorite Recipes from Quilters." Prep time approximate.

    Recipe #183699

    8 Reviews |  By marisk

    I don't eat sardines very often but this is the way my DH taught me to make them...I used to just heat them served over rice with a little soy sauce. This is a lot more flavorful!

    Recipe #223798

    Tuna salad sans pasta!

    Recipe #41568

    From BBC Good Food. Sounds like an easy and delicious lunch/snack. It's also great as an appetizer.

    Recipe #114288

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