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Salmon

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Plan ahead the salmon will need to marinade for at least 8 hours, this marinade is enough for up to 16 ounces of salmon- you may adjust the fresh garlic and cayenne pepper to taste --- you will LOVE this!

Recipe #361341

6 Reviews |  By SueVM

This lovely baked salmon never lasts too long in our household. My DH absolutely loves salmon and I have cooked it many ways over the years for him. This recipe is one of his favorites cooked in the oven with dried parsley, olive oil and lemon juice.

Recipe #326285

DH and I made this for dinner last night and thought it was excellent. Another winner from Keiko O Aoki's "Easy and Healthy Japanese Food for the American Kitchen." DH and I doubled the green onions and found the salmon had to cook for significantly longer (about 20 mins) than what was posted in the recipe (though we realize oven heating times vary). This was very easy and required very little prep. I should mention that I always use reduced sodium soy sauce (I prefer San-J Tamari).

Recipe #298078

7 Reviews |  By twissis

*This recipe is a personal treasure* ! The literal translation of the Icelandic word *Gravlaxsosa* is "smoked (or pickled) salmon sauce", but its versatility widens its use horizons. When I 1st came to Iceland & tasted this, I was in love for a lifetime. I've always bought it in commercially prepared jars, but only just recently acquired the recipe for it. I promise you will adore this easy-fix taste sensation! (Time does not include overnight refrigeration)

Recipe #225428

8 Reviews |  By Bev

Quick, simple yet elegant. Use real butter to acquire the best flavor. Serve with lemon wedges and a sprig of parsley. Adapted from Allrecipes.

Recipe #211977

You can use any amber beer. Took on Food Network. I had to change the recipe cause it wouldn't accept this salmon needed : Alaska wild king

Recipe #245736

This is a recipe from Ricardo.

Recipe #198732

Sweet and spicy, the flavors in this salmon are wonderful year round! It can be either grilled or baked.

Recipe #63326

This has a subtle spicy sweet flavor that is a nice compliment to the salmon.

Recipe #201657

Just got this one from a grocery website, and its getting rave reviews. I'm posting so that I can have a copy of it here.

Recipe #188282

This is a super easy and delicious recipe for salmon that I found in a Sunset magazine article about Kodiak Island, Alaska. It looks like a beautiful place!

Recipe #90875

Fragrant, delicate ... and tasty

Recipe #76307

This is a great baked salmon recipe for beginners!

Recipe #28199

16 Reviews |  By Marie

Super easy, moist and so tasty! Recipe found on the internet.

Recipe #84489

Serve wilted spinach, roasted new potatoes and a glass of stout or full bodied Chardonnay, like Cave Spring or Penfold's Koonunga Hill.

Recipe #468

A nice way to serve salmon in warm weather. No heavy sauce.....just a light, fresh herb taste. I often make these in foil on the grill.

Recipe #127788

A healthy, good tasting entree. The flavors are all nice together. Cook time is approximate, depending on size of fillets and heat.

Recipe #33260

When I saw this recipe in the March issue of Cooking Light I knew that this would be a hit....I was just suprised on how much! My DH and DD are not keen on cilantro, but they were really impressed with this recipe. It is fast, easy and I would definately serve this to company. I served this with garlic scented brown jasmin rice and roasted beets. Devine!!!

Recipe #215910

As usual, I'm not sure where this recipe comes from, but we make it for small dinner parties. The parcels look so elegant, but the recipe takes no time at all! I make my own pesto with basil and mint for this, but you could use a jar pesto. Fresh is so much nicer tho!

Recipe #116838

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