Quick and easy, light and healthy, flavoursome lunch or brunch: red salmon tossed through pasta with garlic, diced red capsicum, baby spinach leaves, bean shoots and fresh basil. Serve with crusty Italian style bread rolls. This dish can be eaten warm or cold, according to preference and, when taking to work for lunch, depending on the reheating facilities there! Adapted from a recipe for Kipper Spaghetti on the Simply Great Meals Recipe Club website. This recipe has plenty of scope for endless adaptations - varying both the pasta and the vegetables - each time you make it, depending on what is readily available in the cupboard and fridge and to suit your tastes.