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    You are in: Home / Cookbooks / Salmon
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    207 recipes in

    Salmon

    « Previous 1 2 3 4 . . . 9 10 11 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Recipe works well with either pink or red salmon fillets. Recipe developed by myself while experimenting with combinations of liquid flavours and herbs. My preference is fillets rather than salmon steaks; however, both cuts of salmon work well in this recipe. Preparation time does not include marinating time. Ingredient variations include: ginger, cilantro, chopped parsley, teriyaki sauce, balsamic vinegar

    Recipe #58178

    One of the most delicious meals I've ever made. Literally 3 ingredients, if you don't count a side salad, which I usually make with arugula, cherry tomatoes, lemon, olive oil and a bit of salt. Important to use Soy Vey Veri Veri Teriyaki Marinade... is the crux of the dish.

    Recipe #507880

    I used my daughter's recipe with some modifications. For those who don't really fancy the taste of fish, this recipe will cure you of that. It is light and no overpowering fishy taste. Serve with rice and a vegetable of your choice (we like it with steamed broccoli).

    Recipe #204228

    I saw this on Sara's Secrets and couldn't wait to try it! The sauce brings out the sweetness in the fish. Enjoy!

    Recipe #118010

    From The Ultimate Grill Cookbook.

    Recipe #508047

    4 Reviews |  By blucoat

    An incredibly simple and delicious recipe from "The America's Test Kitchen Family Cookbook". This is a fabulous cookbook from the folks at Cook's Illustrated Magazine.

    Recipe #407910

    Delicious poached salmon with no added oils. Serve with steamed veggies or topped with salsa and a green salad on the side. This method of poaching salmon is from a book of recipes by David Herbert who writes for the 'Weekend Australian' newspaper.

    Recipe #275982

    From www.TopSecretRecipes.com It's all about the sauce with this one. This sweet, tangy and slightly spicy sauce goes perfectly with salmon, but can also be used on chicken or ribs. Just be sure to watch the sauce closely as it cooks in case it starts to bubble over. It's gonna get thicker as it cools, so be sure not to overcook it. If it becomes too thick, just add a bit of water to thin it out.

    Recipe #46739

    Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.

    Recipe #502445

    Recipe #4682

    1 Reviews |  By Rita~

    Toss with cabbage, steamed veggies, any green salad, cucumber salad, chick pea salad, blanched broccoli or cauliflower.top grill salmon or tuna.........

    Recipe #501322

    Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar plank or adding liquid smoke, it takes the salmon to a whole new level of flavor. Awesome... best of all this is pretty much idiot proof! Try serving with recipe#318889 or recipe#297906 for a great tasty feast.

    Recipe #286303

    This is a quick and easy dinner. Pop the packets into the oven while you set the table and in 15-minutes you have a nutritious dish with virtually no clean up. Serve this with a rice or couscous dish and extra lemon on the side. This recipe was found at another web site.

    Recipe #113817

    A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet compliment to rich salmon fillets. Even my 8 year old loves this recipe!

    Recipe #499551

    You just can't imagine how good this is, and how easy it is to make. Sure to be one of your favorites!

    Recipe #127792

    A fun recipe to make on the grill. Maple syrup and Dijon mustard are the secret to fabulously flavored salmon and asparagus salad. Bring the flavors of the sea and earth to the table with this fabulous entrée! From eatbetteramerica.com.

    Recipe #368558

    Another delicious recipe from Food Network Magazine July/Aug. 2012 edition. The recipe called for 4 salmon filets, but I only did 2 and still made the salad as is, to make a more substantial meal for my husband and I. Of course you can always make 4 portions if you like.

    Recipe #482775

    You'll find that this spread is unbelievably flavorful, but only uses two ingredients. Serve as an appetizer, or serve the crackers along with salad and fruit for a complete summertime dinner. It's also a great way to use leftover baked salmon (basic recipe included at the end).

    Recipe #307541

    Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread, then top it with a squirt of lemon and a few grinds of pepper. The creamy, pale pink spread, melting into the crevices of the crunchy toast is irresistible.

    Recipe #83123

    Plan ahead the salmon will need to marinade for at least 8 hours, this marinade is enough for up to 16 ounces of salmon- you may adjust the fresh garlic and cayenne pepper to taste --- you will LOVE this!

    Recipe #361341

    « Previous 1 2 3 4 . . . 9 10 11 Next »
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