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Salivating Salads!

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This is an easy, comforting recipe that only uses 5 ingredients!

Recipe #153075

A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe.

Recipe #207168

I have been craving the cool crispiness of fresh celery. Now teamed with creamy chunks of tangy blue cheese, it's so simple and so pleasing. Serve with rice pilaf or polenta cutlets. Adapted from Moosewood Restaurant New Classics cookbook. Enjoy! Recomended cheeses are Maytag, mellow Danish, and Buttermilk Blue.

Recipe #264481

Adapted from Wolfgang Puck, this has gotten rave reviews! Cook time is marinating time.

Recipe #188217

The employees at Pizza Kitchens rate this number one! What's not to love with the crunch of the jicama, corn chips, and lettuces; the explosions of different flavors with every bite; and the contrast of the sweet-and-spicy barbecue sauce with the cool ranch dressing...mmmm...mmmm!

Recipe #121582

I love broccoli salads and with the addition of cashews, this is lovely! Adapted from

Recipe #167175

A little twist to the traditional egg salad! This is Mexican with a little Southwest influence!

Recipe #67582

A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy!

Recipe #380605

This is new to me, thought you might like to try it! One package of saltines is about 40 crackers.

Recipe #73034

This is quick, tastes rich and creamy. Great to take to cookouts and potlucks!!!

Recipe #53678

My husband loves this salad, and it's so easy to make, not to mention quick!

Recipe #132985

This came from an E-cookbook that features recipes from famous restaraunts. I hope you enjoy this!

Recipe #134974

Delish! Adapted from Everyday with Racheal Ray magazine!

Recipe #222767

This is the perfect blend of fresh summer vegetables, with yummy feta cheese, and a great and simple dressing. Adapted from BH&G magazine. Submitted by CKeeter.

Recipe #383963

Beans replace the traditional bulgur in this recipe. Originally black soybeans were used, but you could use any bean you wish!

Recipe #174362

Make two batches of this-one to have on hand for several batches of Italian Dressing and one to use as a seasoning for grilled or roasted chicken! From Down Home with the Neely's Cookbook.

Recipe #413362

Eat as is, spread on whole grain bread, stuff into a tomato, lettuce leaves, or in pita pockets along with lettuce and diced fresh tomatoes. Adapted fromVegan Vittles cookbook by Jo Stepaniak and the people of the Farm Sancuary. Update:From a reviewers suggestion, I have addeed crushed toasted nori as an option-it gives it a nice from the sea flavor!

Recipe #304289

The lemon and herb dressing perfectly polishes this 6 ingredient salad!

Recipe #48457

From The salad is simple and good, but this is a new way of making candied walnuts!

Recipe #153044

In Greek, this recipe is called Saláta Horiátiki! Try to use really good olive oil. Recipe is adapted from Whole Foods.

Recipe #361513

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