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    You are in: Home / Cookbooks / Salivating Salads!
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    240 recipes in

    Salivating Salads!

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    This is a really easy recipe! Make this right before you serve it so it will retain it's crunch and not get soggy. You will love all the great flavors and textures. Adapted from Chef Tal Ronnen's The Conscious Cook.

    Recipe #425432

    Albanian tossed salad is a Greek influenced dish that became very popular throughout Albania. The main ingredients of Albanian tossed salad are romaine lettuce, red leaf lettuce, feta cheese, black olives, tomatoes, onions and mushrooms. Enjoy!

    Recipe #499903

    A great healthy salad adapted from the Almond Board of California. The recipe calls for julienned veggies, but you can chop if you like.

    Recipe #270626

    Each apple has it's own personality! Pippins, Gala and Braeburns are favorites. This pairs well with a floral honey vinaigrette. The dressing has been doubled so you can have more for more salad. Adapted from Country Home magazine.

    Recipe #157674

    This makes a slightly sweet salad dressing that you will enjoy! New England, Mid Atlantic, Canada

    Recipe #146146

    From Ree Drummond of Pioneer Woman fame, this is so good.

    Recipe #506514

    A nice and tasty salad from Armenia. From the Art of Armenian and Middle Eastern Cooking.

    Recipe #504077

    An unusual and rich flavor combination! Serve this salad with sliced tomato on a bed of lettuce or on French bread. Adapted from Delish on msn.

    Recipe #376844

    This is so different with a cool mix of textures and flavors! Offer crisp breadsticks and iced green tea as accompaniments. Adapted from Vegetarian Times magazine.

    Recipe #191043

    Adapted from Better Homes & Gardens, this is a yummy salad with a delightful Asian dressing!

    Recipe #155530

    Adapted from Vegetarian Times magazine (April/98). This is vegan and yummy!

    Recipe #190933

    Wildly refreshing! Using delicate herbs and a wonderful sweet and sour vinaigrette! Adapted from Good Cooking Cookbook by Jill Dupleix

    Recipe #293293

    The ingredients spoke to me from the RSC#18 list, so came up with this easy and delicious salad. You can easily double the salad and the dressing. Hope you enjoy!

    Recipe #479391

    This bright and healthy Asian Quinoa Salad is great for an easy lunch or dinner. It is also great to take to parties! It is always a hit! Adapted from Two peas and their pod.

    Recipe #504125

    A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy!

    Recipe #380605

    A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe.

    Recipe #207168

    Delish! Adapted from Everyday with Racheal Ray magazine!

    Recipe #222767

    Easy and pretty, not to mention delicious! Adapted from an avocado website.

    Recipe #239713

    This comes from the winner of the top 10 food blogs of 2012 by Saveur, Lottie and Doof, and they got it from the cookbook "Jerusalem" by Yotam Ottolenghi and Sami Tamimi". Lottie and Doof say it's the best thing they made in 2012.

    Recipe #493013

    A lovely Asian/Italian fusion salad!

    Recipe #192672

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