Salivating Salads! Cookbook - Food.com

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210 recipes in

Salivating Salads!

Cookbook by

Sharon123

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Guasacaca(Venezuelan Spicy Avocado Salsa)

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Be the first to review! | By Sharon123

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Guasacaca is a popular condiment in Venezuela made from mashed and seasoned avocados. It is very similar to Mexican guacamole. Serve guasacaca as an accompaniment to grilled meats, poultry, salads, empanadas or arepas. From whats4eats. I have tweaked the recipe just a little.

Recipe #500061

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Cucumber and Avocado Salad With Lime, Mint, and Feta

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Be the first to review! | By Sharon123

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Yummy and creamy with lots of fresh flavor. You could use vegan "feta" cheese to make the salad completely vegan. This is a nice salad that reminds me of Albania. Recipe created by Kaylin on Kaylin's Kitchen blog.

Recipe #500019

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Persian Mint & Cucumber Cooler (Sekanjabin)

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Be the first to review! | By Sharon123

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In Iran, a pitcher of sekanjabin is served at family picnics, especially during those long, hot months. The syrup is simple: sugar, mint and water. But it’s the vinegar that makes this into a delicious sweet and sour concoction. The mint syrup can be served two ways. The first is as a dipping sauce for fresh, crisp lettuce leaves. There’s something quite novel watching grown adults lick their fingers while dipping their crispy greens into this very sticky syrup. Heads of lettuce are consumed by the bunches as everyone dips on leaf after another. Some prefer sekanjabin as a drink: diluted in water, served over a glass filled with ice and grated cucumber. You can control the amount of sweetness, adding more or less water as desired. Some prefer more tang and add a bit more vinegar or lemon juice.

Recipe #500001

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Walnut Poppy Seed Dressing

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Be the first to review! | By Sharon123

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Wonderful over baby greens or spinach, with cranberries, nuts, mandarin oranges, etc. Adapted from the Silver Palate Cookbook, using walnut oil! Enjoy!

Recipe #499999

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Rainbow Kale Slaw

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Be the first to review! | By Sharon123

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This recipe will easily double for a big group or potluck. If you can, use lacinato kale, it's not as tough as curly kale and lends itself well to raw salads like this one.The dressing is lovely with orange juice, mustard, and balsamic vinegar!

Recipe #499998

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Albanian Tossed Salad

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Be the first to review! | By Sharon123

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Albanian tossed salad is a Greek influenced dish that became very popular throughout Albania. The main ingredients of Albanian tossed salad are romaine lettuce, red leaf lettuce, feta cheese, black olives, tomatoes, onions and mushrooms. Enjoy!

Recipe #499903

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Lemon Quinoa Cilantro Chickpea Salad

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Be the first to review! | By Sharon123

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Healthy and so yummy! Love the dressing. This was one of the favorite recipes for 2012 on the Diva Dish blog.

Recipe #498733

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Raw Kale Salad With Tahini Dressing

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2 Reviews | By Sharon123

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I had some kale salad from my local Ingles grocery store the other day and wanted to make something similar at home. This is what I came up with. I hope you enjoy it. The key is to chop up the kale real small. Feel free to put what you want in the salad. The dressing is used in Lebanon to use over fish, felafels, rice, etc.

Recipe #498581

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Vegan Pan Bagnat

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Be the first to review! | By Sharon123

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Pronounced (pahn bahn-YAHT) it's a traditional sandwich from Nice, France. Basically a salad on a bun, except here the bun is replaced with a pita pocket(although you are free to use a bun if you like). It works nicely, holding in all the ingredients and lovely juices. What seems like a simple sandwich is actually full of flavor. This is gluten free if eaten witha gluten free pita pocket or just as a salad.

Recipe #498245

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Herb and Chickpea Salad

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1 Reviews | By Sharon123

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Full of bright flavor, Chuck Hughes’ salad is a lovely mix of parsley, mint and oregano and is bulked up with tomatoes, cucumber, and chickpeas. Toasted and crumbled pita bread is an inventive way to replace traditional croutons! This is really inexpensive if you use herbs from your garden. From the Cooking Channel.

Recipe #493441

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Baby Spinach Salad With Dates & Almonds

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1 Reviews | By Sharon123

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This comes from the winner of the top 10 food blogs of 2012 by Saveur, Lottie and Doof, and they got it from the cookbook "Jerusalem" by Yotam Ottolenghi and Sami Tamimi". Lottie and Doof say it's the best thing they made in 2012.

Recipe #493013

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Egg Salad in Tomato Accordions

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1 Reviews | By Sharon123

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Looking for vegetarian recipes from Oman, I came across this one. Cook time is for boiling eggs. Enjoy!

Recipe #492863

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Warrior Salad

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1 Reviews | By Sharon123

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Full of protein and complex carbs and low in fat, just the thing for a warrior going into battle, or an average American returning from cooporate combat and looking for something quick and easy for dinner. Got this fromt the Chew cookbook, by Daphne Oz. Right up my alley!

Recipe #491072

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Green Goddess Dressing(Kelsey's Essentials)

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Be the first to review! | By Sharon123

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Great as a salad dressing or as a dip. From the show Kelsey's Essentials, Episode: Urban Farming

Recipe #481145

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Green Tortellini Salad

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Be the first to review! | By Sharon123

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This is a nice change from a traditional salad. From the Neely's Celebration Cookbook.

Recipe #481050

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Green Herb Salad With Roasted Red Pepper Feta Dressing

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Be the first to review! | By Sharon123

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The pink dressing gives this salad a nice splash of color. Treat yourself! From the Neely's Celebration Cookbook.

Recipe #481049

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Classic Picnic Potato Salad(Neely's)

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1 Reviews | By Sharon123

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From "The Neely's Celebration Cookbook:. So yummy, made with Creole mustard!

Recipe #481047

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Asian Inspired Salad

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6 Reviews | By Sharon123

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The ingredients spoke to me from the RSC#18 list, so came up with this easy and delicious salad. You can easily double the salad and the dressing. Hope you enjoy!