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    You are in: Home / Cookbooks / salads to try
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    21 recipes in

    salads to try

    I'm finally realising that it's not that I don't like salad, I just don't like lettuce+tomato+cucumber and nothing else. Which is completely the opposite to my parents. Anyway, this is a list of salads that I'm going to try over this summer
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    Mmmm... too many good ingredients! Sandi does a nose dive into the platter!

    Recipe #159059

    It's easy to eat well with a flavorful recipe your family will love.

    Recipe #168039

    What a great way to use left over steak. We love using tri-tip grilled medium rare for this perfect summer meal.

    Recipe #173853

    I love BLTs, but hate mayo. This is my summer solution to that problem. This salad is extremely simple, and depends upon the quality of ingredients, so use only the best and freshest available!

    Recipe #95707

    A friend gave this to me with out me ever trying it.... and I have to admit I was a little skeptical, but boy was I wrong this is a favorite at my house. So good you'll be scraping your plate.

    Recipe #164291

    6 Reviews |  By Kaarin

    This is my favorite way to dress up salad greens. You can add almost anything to the salad, but oranges and grapes are my favorites. The dressing is not overly sweet or tart-a nice balance. Even my 2 and 4 year olds will eat salad when prepared this way!

    Recipe #111451

    If you are a curry lover, then this chicken salad is worth trying, it is very good! You can add in onions also if desired, peanuts can be subbed for the walnuts. Plan ahead, this needs be refrigerated for a minimum of two hours or more. Prep time includes refrigeration time

    Recipe #127129

    I got hooked on this salad while living in France, I will never make it another way. A great refreshing salad for the summer. I have been known to make a whole meal out of it, with just a baguette.

    Recipe #127241

    1 Reviews |  By Kree

    I know there are a ton of chicken salad recipes out there, but this one is unique in that it includes chopped peaches and fresh mint! It's great in a wrap or simply served on a bed of lettuce. I got this from Betty Crocker, and the cook time equals the time it takes to chill.

    Recipe #127266

    This diabetic salad is pretty tasty

    Recipe #127685

    This is one of the nicest salads I've ever made. In fact my husband who is very adverse to green foods loves it. It's very, very tasty! Wensleydale is a pale, mild and crumbly soft cheese - the version made with cranberries is best for this recipe. I got this recipe from a sheet of recipes handed out at a cookery demonstration.

    Recipe #129680

    Fruit and cheese dont have to be left until after the meal - serve them as part of your main course in this amazing salad.

    Recipe #129628

    Not a very original name, but you'll see why I started calling it that after you try it. Very simple and no leftovers, EVER!! (Chill time is noted as cook time).

    Recipe #128690

    1 Reviews |  By Stacky5

    I got this recipe from the deli ladies at my local Meijer store, then tweaked it a little bit. It's to die for! I'm a real lemon freak, and this easy recipe makes my tastebuds quite happy...(NOTE: Cooking time is chill time.)

    Recipe #128496

    If you are a curry lover, then you will really enjoy this cold rice salad. The chilling times for this recipe is about 3 hours so plan ahead, preparing a day in advance is even better. All ingredients may be doubled if deired.

    Recipe #128174

    I loved the combination of full ripe fruits and intensive flavors of fresh herbs at first try. This easy to make recipe is the outcome - a summerly small salad. Can be used as a side dish or whenever you feel it is time for an extra fruits 'n' herbs snack. Use full ripe fresh fruits and herbs for best results. Serve with ice tea or some dry white wine.

    Recipe #128126

    I've changed this so much over the years and I'm at a loss to remember where I got it. It's especially good with grilled fish, pork, chicken, or kabobs.

    Recipe #127973

    This healthy, flavorful, and colorful recipe is from Light and Tasty’s April/May 2005 issue. Grilled chicken, tomato, dried cranberries, walnuts, cheddar cheese, olives, green onions…served over fresh salad greens, this sounds like a truly gourmet meal for two! I haven’t tried it yet, but the unique combination of ingredients sounds great.

    Recipe #127920

    A quick toss and a surprising medley of tastes.

    Recipe #127836

    1 Reviews |  By Jen T

    My favourite rice salad. Time does not include standing time for rice/soy sauce mix.

    Recipe #128043

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