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Salads (to be tried)

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Be prepared for the best Greek salad on the planet! --- plan ahead the dressing needs at least 2 or more hours to blend the flavors, I sometimes add in 1/4 cup Parmesan cheese to the dressing for a more cheesy dressing, all amounts may be adjusted to taste ---- to marinade the salad allow to sit at room temperature before serving, see bottom of instructions --- you will find this and many more of my recipes posted here http://kittencalskitchen.com/2009/04/13/kittens-famous-greek-salad/ ---also see my recipe #359292

Recipe #66596

Yummy! When I'm in a hurry and don't want to fire up the grill I just pan fry the shrimp.

Recipe #172050

7 Reviews |  By Manda

This is a nice change from ordinary coleslaw. The sesame oil gives a distinct flavor. Toasted sesame seed or slivered almonds can also be added for an extra touch.

Recipe #19268

This is for the World Tour. This is from Greek Cuisine.

Recipe #135455

This is a pasta salad full of fun flavors and vibrant color. I haven’t tried it yet, but I got the recipe off the website coolrunning.com and wanted to keep it to make this summer. Cook time is chilling in the fridge.

Recipe #120921

A wonderful salad mix for picnics or lunch.

Recipe #127789

21 Reviews |  By PanNan

This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. DH and I love the flavors of this simple salad. The fresh herbs really make this dish. As a bonus, it's also a South Beach diet friendly dish.

Recipe #135390

29 Reviews |  By yooper

I know there are other recipes for Oriental Coleslaw here. I mentioned in a thread on "everything else" that my local grocery store makes the best one I've ever tasted, and one of the girls behind the counter gave me the recipe!

Recipe #41596

This is a delicious salad from Tavolo, a web site for cooks. I like to make it with sourdough bread. It goes well with any kind of pasta.

Recipe #117186

14 Reviews |  By Derf

Very good with a little bite. from Cooking Light

Recipe #16870

Saw this recipe on Rachael Ray's program on Food Network. Love any recipes for salads that doesn't use mayo. Travels well!!

Recipe #115028

An Asian influenced salad from Racheal Ray's 30 minute recipes.

Recipe #170736

An interesting and unusual salad using the ingredients for guacamole in a very different manner. The red-tinged dressing is fresh, herbal and slightly spicy. From the LCBO magazine.

Recipe #224111

7 Reviews |  By J. Ko

The dressing is what makes this salad! You don't have to adhere to the list of salad ingredients: put in whatever strikes your fancy. I usually grill up extra chicken breasts when we're having grilled chicken and use them to make up the salad for the next day.

Recipe #189051

1 Reviews |  By Jean R

A tangy coleslaw for cilantro lovers. Goes great with Mexican cuisine.

Recipe #232900

One of our favorite beets receipes.

Recipe #189146

I made this salad for an end of school year pot luck. The following year I was asked if I would bring it again. People remember this salad from year to year. It can be made the day before and chilled - which is very helpful. It uses a full pound of bacon. The cook time is actually "chill time" in the refrigerator.

Recipe #92994

Until we went to Greece, we always made Greek salad with lettuce. Now we know this is the way they do it in Greece, and it's so much better (not to mention simple)! The amounts used are rough guides, you can adjust them to your taste.

Recipe #21012

Hope has a love for broccoli and it's no wonder with this great salad and her delish broccoli soup.

Recipe #207392

Yet another recipe from a regional magazine.

Recipe #111530

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