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    You are in: Home / Cookbooks / Salads - Sweet, Savory, Pasta
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    139 recipes in

    Salads - Sweet, Savory, Pasta

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    This yummy salad dressing recipe came with some gourmet salad dressing jars that I got for Christmas. I love the complex blending of sweet, spicy, and vinegar flavors. I would recommend refrigerating at least overnight before enjoying so that the flavors have time to blend.

    Recipe #418016

    3 Reviews |  By sheila

    This is a meal that was passed on for many years. We make this every New Years for family and friends. I hope you enjoy as much as we do.

    Recipe #12482

    52 Reviews |  By Donna

    So Easy and SO good! My Mom has made this for years, I love the dressing, this is the only recipe I use for potato salad.

    Recipe #32817

    This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"

    Recipe #29767

    This recipe was prepared for a ladies night out at my house by a friend. Everyone loved it and we have it for dinner a couple of times a month. Very quick and easy to make. I make mine low fat because we are on a health kick, but you can use the regular versions of all of the ingredients listed if you like.

    Recipe #382393

    Wonderful salad for a warm summer evening; serve with crusty bread

    Recipe #363830

    A different kind of potato salad. Good in the summer time when you are cooking outdoors.

    Recipe #35038

    This recipe is from the San Antonio Express News food section. It is a very popular dish and a much asked for recipe.

    Recipe #29658

    For large gatherings, I think this salad would go over great! This is one of the best tasting macaroni salads I have ever had! I know there are a lot of ingredients, but don't skimp. The flavor sensation is absolutely incredible!! I saw this on Food Network's 'Calling All Cooks', and got the recipe from the website. This recipe serves about 25 people. NOTE: The ORIGINAL recipe calls for 1-2 Tbsps. garlic salt, and that's the way I entered the recipe. If you are salt sensitive, I suggest you use less. You can always add more.

    Recipe #44133

    What a hearty potato salad this one is - for the man that likes his "meat and taters" here it is all in one dish!!

    Recipe #372176

    This is in fact a deconstruction of a new deli salad from a popular grocery chain in Minnesota. I made a few shortcuts that I could not verify, but who knows ?? All I know is that I offer you a hot weather potato salad with heat safe ingredients that does not contain eggs or dairy.

    Recipe #243972

    This recipe is going to sound very strange, but this taco salad has been a family favorite for years. We've made it so much, we just eyeball all the ingredients, but I know you use equal amounts of the wet ingredients in this recipe. Adjust ingredients to your taste, and prepare to be suprised. This is great for a lunch or even an appetizer for a party.

    Recipe #328435

    15 Reviews |  By Marie

    Recipe from the Paula Deen Food Network show.

    Recipe #94817

    This is a great salad with antipasta ingredients. Feel free to add your favorite Italian antipasta ingredients. The options are endless, but the result is fabulous!

    Recipe #172589

    I found this on the web after searching for African recipes that included broccoli for the Zaar World Tour 2005. It was on the mom-mom website.

    Recipe #141308

    From the More Vitality Cooking, 1997, this is a surprisingly different potato salad recipe! NOTE: The original recipe calls for peeling the potatoes, but since I like the skins, they're left on!

    Recipe #328022

    A fancier potato salad that goes great served with steak. From Bon Appetit 2004.

    Recipe #328004

    This salad is rich and very filling and should be served as a main meal. The dressing makes about 1-1/2 cups but can easily be doubled. Plan ahead the dressing needs to chill for a couple of hours before using, prep time includes chilling time for the dressing. Feel free to add in other ingredients to the salad.

    Recipe #174438

    This recipe was given to me by a German lady that I worked with some time ago, it's a nice change from the usual potato salad recipe

    Recipe #70282

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