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    You are in: Home / Cookbooks / Salads, Snacks, Dips & Appetizers
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    71 recipes in

    Salads, Snacks, Dips & Appetizers

    This is a collection of recipes that I've found to be excellent for appetizers and snacks, from the many excellent Chef's at Recipezaar.
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    4 Reviews |  By Ulsh72

    Great Party Dip

    Recipe #386801

    Recipe #9235

    Super simple, yet party-worthy! These are absolutely fantastic. Pepper is very mild.

    Recipe #329625

    2 Reviews |  By SB6

    Easy, crunchy, very good! Can use 1-2 stalks of chopped celery in place of water chestnuts but I think that makes these rather ordinary.

    Recipe #399496

    Published in Bon Appetit April 2009.

    Recipe #359253

    This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.

    Recipe #312992

    My local Panera no longer makes this salad, my favorite! I found this on a TV station website, supposedly directly from Panera. I have not yet made this version; I am putting it here for safe keeping until I can tinker with it.

    Recipe #290186

    A refreshing summer salad that will cool your craving for something sweet without loading up on calories. Found this on another website.

    Recipe #282400

    From a Reynolds Foil cookbook.

    Recipe #170952

    We have this often when the garden tomatoes get ripe. It is so simple and can be a complete meal. If you just need a light lunch or dinner serve with your favorite Whole Grain Bread, or if you prefer more traditional, Italian or garlic Bread. It has protien, dairy, fresh tomatoes, and did you know that BASIL in just one serving, has Dietary Fiber, Calcium, Iron, Magnesium, Phosphorus, Zinc, Copper, Manganese, Vitamin A, Vitamin C, Niacin, Vitamin B-6, Total Folate and Vitamin K. But you don't have to think about that when you are eating just ENJOY.

    Recipe #325323

    This is a variation of a bruschetta and Caprese Salad. There are 3 steps but it is really worth the effort. It uses all the elements of a Caprese salad as a topping ala bruschetta. Thanks to Chef Marie Yates for the name.

    Recipe #412960

    This a salad I threw together for am Autumn dinner I was putting on. Everyone just raved about it. I got lucky. It's delicious and easy. I made this for a crowd of about 30, so you probably will want to cut it in half. But then again, I didn't have any problems getting rid of my extra:)

    Recipe #400460

    Simply delicious served with fruit for snack, breakfast, brunch or appetizer.

    Recipe #378259

    4 Reviews |  By Julie F

    A green salad with edamame, feta and a sesame vinaigrette dressing. I found this recipe on a package of frozen edamame and found a sesame vinaigrette on this website that went with it perfectly.

    Recipe #287231

    My mom gave me this recipe for a dish she tried at a party. It sounds like an odd combination, but ever since I have started serving it, I never have any left!

    Recipe #257162

    8 Reviews |  By Dib's

    Here's a great healthy grain salad!

    Recipe #56566

    From the fooddownunder website; Posted for ZWT 5.

    Recipe #371217

    Very quick and nutritious salad, taken from TOH magazine.

    Recipe #323598

    7 Reviews |  By PaulaG

    Spring is here! Let the cookouts begin. Here is a simple but good recipe for barbecue sauce that is sure to please.

    Recipe #89290

    Delicious! May be served as an appetizer, with red and green apples, or as a dessert sauce, over ice cream. Taken from "Simply Sarasota Creatively Casual Cuisine" from the Junior League of Sarasota. *Note - Cooling times are NOT included.*

    Recipe #379434

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