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    You are in: Home / Cookbooks / Salads & Sides
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    35 recipes in

    Salads & Sides

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    This is going to become your favorite cole slaw! This is so tasty! Cabbage, kissed by lime juice, add in some freshly roasted peanuts, and you have a numero uno dish! Serve it with BBQ's, pot lucks, picnics, or just when you want to impress someone! No mayo to have to worry about sitting outside for hours. Make this at your next family get-together! If you would rather not use the jalapeno pepper, offer ground cayenne or your favorite hot sauce.

    Recipe #313883

    7 Reviews |  By Dancer^

    Diabetic, Low-Fat

    Recipe #4661

    This makes a nice accompaniment to a curry or stir fry. It can be very spicy depending on the type of chili sauce and pepper/chili used, so taste often if you are sensitive to hot foods. I like to use the seedless cukes that are about 5-6" long, but any cuke will work (preferably not waxed). The ingredient database did not have the type of cuke I use, so get about 15" of thin cucumber. Time includes 45 minutes marinating.

    Recipe #320717

    This was my first experience using Farro (received it as a gift). It reminds me of barley, with a slightly wheat flavor. The amount of herbs used could be increased and varied to taste. I think I will add basil and mint next time. Cook time includes soaking time and cooling time. This is a great way to eat whole grains in the summer.

    Recipe #312871

    There are quite a few recipes already on zaar for hummus, but not quite the same recipe. I adapted the technique from Cooks Illustrated, and find it gives a very fluffy, not grainy texture. The cooking time includes 1 hour chill time, which can be cut short if necessary, but the flavors won't develop as nicely.

    Recipe #308491

    29 Reviews |  By Tebo

    This can be done ahead and warmed in a microwave later. Colourful and tangy.

    Recipe #24156

    2 Reviews |  By Kimke

    Adapted from Fine Cooking.

    Recipe #64474

    Recipe #160522

    A new take on an old classic. The pancetta adds a nice smokiness, but is not overpowering and greasy.

    Recipe #293044

    I got this recipe from a cookbook “Wonderful Ways to Cook Curries” I paid 50c for the book in a thrift shop and don’t plan to keep the poor old thing. I haven’t made this recipe, but we eat a lot of curries and I know I will. Remember an Australian tablespoon is 4 teaspoons.

    Recipe #194415

    4 Reviews |  By Sue Lau

    The flavors all work well together to add a fullness of flavor to the asparagus!

    Recipe #284309

    I love new ways to liven up veggies. This is quite flavorful, so make sure not to serve it with something that has delicate flavor. I found the recipe on Cooks Illustrated and prepared according to directions, but next time I think I will prepare slightly ahead of time and transfer the beans to a baking dish, reduce the sauce a bit more, then add it to the beans and top with breadcrumbs. Maybe stick it under the broiler for a second to improve presentation.

    Recipe #290286

    This is a wonderful accompaniment to a variety of curry main dishes. It was fairly simple to prepare. It will definitely become a regular at our house. The original recipe called for double the amount of spinach, but I only had 1 lb, and it turned out wonderfully. Other greens with stems removed may be substituted. Adapted from Cooks Illustrated.

    Recipe #289618

    My sister-in-law introduced me to this easy to make but sure to impress salad.

    Recipe #254013

    This just might be my current favorite squash. Great texture with no stringy-ness, sweet mild flavor, and gorgeous color. I made it the other night as part of my "I will try all the winter squashes" kick I am on recently, and needed a place to remember this easy recipe.

    Recipe #272728

    A crunchy cooling side dish perfect for those hot curries. Serving size is as an accompaniment. Cook time includes 3 hours refrigeration. From Secrets of Slow Cooking.

    Recipe #272154

    Easy winter side dish. I enjoy the pleasant slightly sweet true squash taste of buttercup, but any other winter squash can be substituted. The curry can be omitted and replace with your favorite spices, or brown sugar. Other winter squash can be substituted.

    Recipe #271350

    Easy to prepare healthy side dish.

    Recipe #267100

    An easy way to prepare yams, with a quick compound butter.

    Recipe #266168

    I found this recipe in the Nov/2007 Gourmet magazine. Posted for my Thanksgiving meal this year. Chard can be washed, dried and cut 2 days ahead and chilled in sealed bags lined with paper towels. Chard can be cooked 4 hours ahead and reheated over low heat on stove or in a microwave oven.

    Recipe #260609

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