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    You are in: Home / Cookbooks / Salads: Potato Salad Sans Mayo
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    Salads: Potato Salad Sans Mayo

    [Cover photo by Rita L.] Includes only potato salads made without either mayonnaise or Miracle Whip-style salad dressing. Those can be found in Salads: Potato Salad With Mayo . Especially recommened: Potato Salad—Tuscan Style (#86748) from Lorac.
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    I adapted this marvelous recipe from a Lorna Sass cookbook. It's delicious warm, so if you're in a hurry you can serve it right away.

    Recipe #218465

    This dish takes a slightly different turn depending upon the cook. Some, like me prefer more lemon or vinegar. Some only use vinegar or lemon due to finances and can't interchange though most of us do exchange them equally. In any case it is a wonderful potato salad that is a bit different than usual. In summer I use the tomato and out of summer I do not. Basically if I feel like adding the tomato I do and if I don't, then I don't. This is easy to make as most ingredients are already home and we often serve this with our fall and winter soups and crusty baguette. c.2005

    Recipe #139793

    I found this at our local grocery store - Sounds great but I haven't made it yet. I thought it was a nice blend of veggies and a bit different.

    Recipe #114073

    I've been making this for years for any parties we have. It might sound a little weird, but it really is tasty, and it's interesting to hear what people actually think is in it!

    Recipe #70378

    This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb 2005. UPDATE: Having now made the recipe, I've pretty much left it intact. I myself used fresh basil and increased it to about 1 Tbs. I also left the potatoes unpeeled. I personally leave the salt out, but that's because of doctor's orders and most people probably will like it better as is. The original recipe said 1 bunch broccoli, broken into florets, but the updated Zaar computer program won't accept bunch as a measure, so I've changed how that's shown. I don't believe those changes are likely to affect the flavor much, though, so essentially it's the same recipe I started with. Enjoy!

    Recipe #7793

    Potato salad but with yams! A slightly altered recipe from Southern Living Magazine July 2005. The original recipe used sweet potatoes, but I much prefer yams. The choice is up to you. Can be served warm or chilled. Try Beauregard yams! MMmm!!

    Recipe #134830

    I know there is a debate as to what constitutes "real" German potato salad. All I know is that this is TOO tasty! For those of you who shy away from German Potato salad because it is too vinegary, try this. It has converted MANY people as the balance is darn near perfect. Prep time does not include boiling the potatoes.

    Recipe #49062

    This recipe came originally from the LCBO Food & Drink Summer 2001 issue. We serve this alongside the French Bistro Tenderloin Roast With Shallot Sauce recipe from the same issue. It's bright and colourful and the flavours are divine. Use lettuces such as Oak leaf, Bibb, Boston or mixed soft lettuce. Fresh herbs are the best in this dressing. (If you can't find the yellow cherry tomatoes, substitute yellow pepper.)

    Recipe #107179

    This has a very special and elegant flavor - not "wine-y" at all - and very purist. Excellent chilled, with any grilled meat or fish, in the summer.

    Recipe #128968

    Copycat recipe from Gallagher's Steak House, 228 West 52nd Street, New York City.

    Recipe #26182

    This is from my Taste of Home cookbook and its very good. I think its quite a twist on potato salad.

    Recipe #81518

    3 Reviews |  By Sueie

    Potato salad with just a little difference. Easily made.

    Recipe #32225

    A lovely warm salad that is heavenly with the brie cheese

    Recipe #138780

    This is from the Foodcourt column, Weekend. Did you know that King Henry IV of England loved salads and one of his favourite salads was a lightly tossed mixture of potatoes(boiled and diced), sardines and herbs.

    Recipe #73514

    19 Reviews |  By Mel T

    This potato salad was one of my Nonna's (grandmother) most-loved recipes. Our whole family (and it's big!) loves it and we always think of her when we make it. It is simple while still being full of flavour. The salad is best served warm or room temperature. You don't absolutely have to love parsley to like this dish, but it would help a little. :-) Please note: amounts are approximate - my grandmother never wrote anything down, so we go by taste. Feel free to adjust to your own preferences.

    Recipe #110084

    2 Reviews |  By Lorac

    Wonderful flavor and color! I prefer this served at room temperature but you can make the salad several hours before and refrigerate it.

    Recipe #86748

    This Salata de Cartofi cu Brinza is a delightful alternative to traditional potato salad. The recipe calls for red skinned potatoes, but it's grand with others too. Originally from Please to the Table, a Russian Cookbook.

    Recipe #96274

    6 Reviews |  By chia

    from food and wine 6/05

    Recipe #121921

    Ate it at a party and then tried making it- it came out even better!

    Recipe #95733

    No mayo here...just potatoes, bacon, onions and a light vinaigrette. Always fresh tasting and never heavy...goes well with any picnic food. Sometimes I add a little fresh rosemary as a garnish, the flavor goes well with the potatoes and bacon.

    Recipe #147349

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