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    You are in: Home / Cookbooks / Salads - Pasta
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    77 recipes in

    Salads - Pasta

    Is there a way to liquify pasta salads in order to ingest them by way of IV?
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    Another great recipe from Penzey's Spices. Prep time includes refrigeration time.

    Recipe #204782

    I was desperately searching for the rather plain macaroni salad served at Ono Hawaiian BBQ and this one comes close! Apparently, this is a typical macaroni salad from the islands. I've also made it with tuna instead of crab, and edamame (soy beans) instead of peas, and it turned out great!

    Recipe #216917

    A great crowd pleaser, perfect for Superbowl Sunday. It is light, crunchy, spicy and different from other pasta salads. I've used this recipe for surprise birthday parties to baby showers to summer barbecues. I got this from Cold Pasta by James McNair. DON'T BE PUT OFF BY THE LIST OF INGREDIENTS. Please read through entire recipe for garnishes not listed in ingredients. Enjoy.

    Recipe #205602

    A cool main-dish noodle salad. It makes a great casual one-bowl dinner or a perfect dish for a potluck or buffet. The recipe comes from Sunset Magazine.

    Recipe #61153

    This recipe makes a large amount, sufficient to serve 12-15. It is always well-received when I take it to covered dish meals at church. While it is not for those on low-carb diets, it is acceptable for low fat diets.

    Recipe #106857

    4 Reviews |  By Mirj

    This is a very simple salad to make that tastes impressive.

    Recipe #15608

    I got this recipe from a good friend years ago. It's simple, easy, cheap, and addictive! What more could you want ? I've also added leftover cooked, sliced chicken or pork and crisp-steamed veggies such as bell peppers, broccoli, snow peas, carrots, etc. to make this a one-dish meal, doubling the dressing amounts.

    Recipe #56352

    If I could only eat one thing for the rest of my life, this would be it! It's so good, i make it whenever i go to barbeques or dinners and it's always popular (i'm usually first in line!). This recipe does make a lot (as a side), so if you're just making it for your family feel free to reduce it by a half or two-thirds, otherwise you may be eating it for the next week!

    Recipe #382961

    From Ricardo

    Recipe #242812

    Flavorful, light and refreshing describes this chilled pasta side-dish that is sure to be a hit at your next picnic, bbq, or sit-down meal. Goes great with everything from grilled salmon to hamburgers. My family loves this zesty spaghetti salad so much that they gobble it up before it barely has time to chill in the fridge!

    Recipe #380439

    This is a yummy salad that is quick and easy. Great to take to a BBQ!

    Recipe #295458

    I could eat a gallon of this at least once a week! What a delicious change from the ordinary chicken pasta salad. From Gourmet Magazine, July 1990.

    Recipe #215576

    Shaker Tavern is the hotel built in Logan Co., Kentucky near the Shaker settlement here. When the Shakers were here in Kentucky, they ran the tavern as a moneymaking establishment. Their cuisine was top notch. This dish is still served at the tavern and is absolutely over the top.

    Recipe #168785

    Delicious! Perfect to serve for a luncheon. This needs to chill for 2 hours before serving. The dressing is wonderful!

    Recipe #130589

    Found this recipe in a magazine, but it was so long ago that I don't remember which one.

    Recipe #165496

    from William Sonoma. We had this at an engagement party recently and I was so happy to be told where the recipe is from! If you want to use dried herbs to taste, go ahead and just use your best judgement and use them to your taste.

    Recipe #404223

    1 Reviews |  By lazyme

    This is a favorite make-ahead salad for company when we barbecue. From Aces cookbook.

    Recipe #242831

    1 Scoop of this salad, 2 scoops of cooked rice, your favorite island style meat, add a little humidity and some authentic Hawaiian music and you just might feel like you are there. I created this salad and thought it tasted like the real deal. Let me know what you think.

    Recipe #384781

    Can't have a plate lunch in Hawaii without this salad. Potatoes make it very hardy and the peas, carrots and olives give it a nice color. Best Foods or Hellmans Mayo is the only kind we use.

    Recipe #170138

    I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish... I also double the mayonnaise, Old Bay seasoning and lemon, adding half when I initially make it, then just before serving I add some more, so it isn't dry after sitting in the fridge for flavors to meld... Sometimes I just double up on the shrimp or the crabmeat instead of using both together... Either way, this recipe is a KEEPER for sure!

    Recipe #52298

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