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This is my own macaroni salad. I did not get it from my mother or my grandmother and I did not get it out of a book or off the internet. It is not Amish, Cajun, Mexican or any other description of the various macaroni salads that are posted on the internet. It is my own made up salad. It is designed after my own recipe #20155 that I have posted on Recipezaar (with 121 high reviews, thank you very much to those that have tried it). The dressing is mostly the same, but there are a few other ingredients in this salad that is not in my potato salad. I hope some of you will enjoy it as much as you did the other.

Recipe #123107

32 Reviews |  By ~Nimz~

My mom used to make this for us when we were kids and Dad was out of town. (He was a meat and potato guy). I've adjusted it a little to fit our taste. Cook time includes chill time.

Recipe #113272

For large gatherings, I think this salad would go over great! This is one of the best tasting macaroni salads I have ever had! I know there are a lot of ingredients, but don't skimp. The flavor sensation is absolutely incredible!! I saw this on Food Network's 'Calling All Cooks', and got the recipe from the website. This recipe serves about 25 people. NOTE: The ORIGINAL recipe calls for 1-2 Tbsps. garlic salt, and that's the way I entered the recipe. If you are salt sensitive, I suggest you use less. You can always add more.

Recipe #44133

From a co-worker. She brought it to work for a pot-luck. Every one loved it.

Recipe #251895

This has been in my recipe box forever so I'm not sure where it came from. This is light so a good pick for those hot days when you just don't feel like eating much.

Recipe #27195

I got this recipe from a lady that I used to work with when I was teaching. It is wonderful! People ask for this recipe over and over again!

Recipe #367444

4 Reviews |  By 2Bleu

Serve with a good french baguette and a quality bottle of Zinfandel for a romantic evening. If we told you where we got the recipe, we'd have to kill you, lol. ;)

Recipe #255672

This macaroni salad is ideal for picnics and pot luck dinners. No refrigeration required since there is no mayonnaise. Great for large groups.

Recipe #189178

My aunt got this recipe years and years ago from a recipe exchange train, and I so love this dish. It is absolutely delicious. It is great for almost anything from a side dish, a snack, potlucks, picnics, and so on.

Recipe #268766

Three-color pasta, cubed cheese, tuna, and roasted sweet peppers blend into a spunky salad that we enjoy over 2 suppers during hot summer days. This is an excellent salad that I've served with or without cashews since sometimes I forget those. Fresh basil is essential to this recipe and we just have some fancy fresh breads and butter with it. I don't recall which of my magazines I got this from but it's favorite of mine.

Recipe #294323

This is a pasta salad that is a big hit everywhere we take it. It was given to me by my mother-in-law - Kris. It is simple, but it has to be made the night before. You really can't go wrong with this one!

Recipe #202605

A delicious pasta fruit salad. I make the dressing the night before.

Recipe #68132

This salad is bursting with flavor. I'm not a fan of Italian dressing but I could honestly eat this night and day. I got this from and you will not be disappointed. Great for potlocks as it makes a lot. I'm asked to bring this to family get togethers and never bring any home.

Recipe #295741

My entire family loves this salad. I began making it lower carb after Dreamfield’s pasta came out and we could eat pasta again! My family likes these things (actually most things) without chunks of anything crunchy (onion, celery, peppers, etc) I usually make a big batch once a month on Sunday during the summer and it lasts a few days of eating it for lunches or even as a main dish for dinner or even some have eaten it for breakfast! Thanks to Zaar I can now post the recipe for them as I have actually measured the ingredients!

Recipe #234228

Especially well suited for summertime entertaining-- I like to prepare this creamy chilled seafood pasta salad in the morning, refrigerate, and serve to guests in the evening outside on the patio accompanied with a crusty baguette, butter, and a good bottle of white wine! Be sure to serve this salad well-chilled.

Recipe #129968

My favorite pasta salad that I serve all summer long! Lovely with grilled chicken, a crusty bread or rolls and a glass of chilled white wine. I hope you enjoy! Note: Do try to use real French cornichons, if you can get them, as they really make this dish extra special.

Recipe #290804

Instead of using leftover dried bread in this bread salad, Lee uses croutons. How easy! How flavorful!

Recipe #177943

Semi-Homemade Cooking with Sandra Lee

Recipe #176019

Recipe #307272

This is great in the summertime, when the last thing you want for dinner is something hot. (Preparation time given does not include chilling time.)

Recipe #295138

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