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    You are in: Home / Cookbooks / Salads & Lite Summer fare
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    55 recipes in

    Salads & Lite Summer fare

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    1 Reviews |  By BecR

    Summer on a platter! This salad is lovely in it's rustic simplicity. The tarragon adds a delicate anise note, different than the usual basil and tomato combination. Just add crusty chunks of bread to soak up the aromatic dressing, it's practically a meal in itself. Enjoy...

    Recipe #376972

    This is so quick and easy but the flavors are outstanding. You can put this salad together in a snap...the combination of the greens, fresh strawberries, feta and walnuts is great paired with the strawberry-balsamic vinaigrette. Adapted from a Bon Appetit recipe submitted by Judy Wilkins.

    Recipe #304352

    1 Reviews |  By Derf

    These make a wonderful luncheon during tomato harvest season. Serve with herb or garlic toast. (chill time 1 hour)

    Recipe #39098

    7 Reviews |  By VickyJ

    This is a great favorite of mine. I love spicy food, and that is where the jalapeno comes in.

    Recipe #111781

    I consider this the world's best coleslaw. This is from the first Barefoot Contessa Cookbook. It allegedly serves 8-10 but I find that half the recipe serves that many. It is wonderful as soon as made and better after the flavors have melded. Cooking time is chilling time.

    Recipe #205700

    Recipe #213515

    The sweet of the fruit and carrot in this pretty coloured salad makes it appealing to my 18 mth old. He also eats it as a spread in bread.

    Recipe #193980

    We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer

    Recipe #118324

    Everyone has a zucchini recipe...I like zucchini...Been making this for years...Makes a great side dish...

    Recipe #130567

    1 Reviews |  By Derf

    Fresh , Crisp summer chicken salad, with the taste of lushious sauteed mushrooms.

    Recipe #176538

    2 Reviews |  By Derf

    Delicious, quick and easy, appetizer

    Recipe #176453

    6 Reviews |  By Derf

    Very quick, easy appetizer--delicious too!

    Recipe #176452

    2 Reviews |  By Derf

    Fresh summer fair, lite and healthy with a little lemon and oil.

    Recipe #176537

    An easy and delicious-sounding recipe I'd like to try from The Seattle Times and submitted for Zaar World Tour II.

    Recipe #170118

    9 Reviews |  By ~Nimz~

    I was looking for different recipes to use all the tomatoes this year from my garden and found this one. It's great but they are not good reheated.

    Recipe #132350

    15 Reviews |  By ellie_

    My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)

    Recipe #161530

    2 Reviews |  By Bergy

    Tangy and flavorful. You may also do these skewers in the oven 325 F apprx 20 min. check to see that no pink remains when cut through. If you do not like yogurt use sour cream or whipped cottage cheese with a couple of tbsp of low fat cream cheese added. A short cut to the final BBQ time is to partially cook the chicken in the marinade in a skillet until the chicken is just beginning to brown, then thread it onto the skewers and keep in fridge until you are ready to BBQ - only takes 10 minutes on a pre heated grill. Do not miss squeezing the fresh lime juice on as you are BBQing them - it gives a lovely zing.

    Recipe #10405

    I promise this is one of the nicest ways to enjoy quality tomatoes and basil. Like I say, don't make this if you can't get hold of home-grown or vine-ripened tomatoes. It's not worth doing. And don't use your tomatoes from the fridge.

    Recipe #30135

    This is one of my favorite recipes from the Sunset Favorite Recipes II cookbook. Prep time does not include the tofu marinading time.

    Recipe #55994

    Nothing is better in the summer than a frosty frozen fruit treat. Even better when its is light and luscious like this one. The lime heightens the natural sweetness of the mango while the whipped egg whites make the dessert light and airy. I ran across this one in a local newspaper and recently decided to try it in my ice cream maker. The directions and preparation time here are for conventional freezer preparation without an appliance.

    Recipe #123861

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