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    You are in: Home / Cookbooks / Salads/Dressings
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    181 recipes in

    Salads/Dressings

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    This is only optional, if you are using anchovies packed in oil add in 1-2 teaspoon of the oil from the can --- NOTE if doubling this recipe make two separate recipes do *not* double all ingredients into one --- also see my recipe#116849

    Recipe #308116

    Don't even bother with store bought dressing this is just as good if not better, I sometime add in one cold hard-boiled egg but that is only optional, use only mayonnaise for this not salad dressing, Hellman's mayonnaise is the best to use, go easy on the fresh garlic, use only a very small amount or it will over-power the dressing, or use a small amount of garlic powder in place of fresh. Plan ahead this dressing must chill for at least 2 hours or more to blend flavors, don't even think about serving it right away, the flavors will intensify with chilling time. This makes a great topping for burgers too!

    Recipe #188009

    Adjust all ingredients to taste, you can add in a small amount of fresh garlic if desired. Plan ahead this must be chilled for 24 hours before serving.

    Recipe #167710

    Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade --- this dressing needs to chill for a few hours before using

    Recipe #168597

    Get ready for one of the most delicious chicken salads you will ever eat! All ingredients can be increased to suit taste. Double recipe if feeding more than 4 people.

    Recipe #120470

    This is an excellent tuna salad wonderful in a sandwich with French fries on the side.

    Recipe #121972

    This is your basic vinaigrette, to this, you can add in herbs and fresh garlic or whatever you please, it's really good as is over a salad and also over veggies too!.

    Recipe #166068

    This pea salad is delicious! I have made this with frozen peas also. Please make certain to steam the fresh peas not boil them, they have so much more flavor to them. The ingredients may be doubled. Prep time does not include steaming the peas.

    Recipe #131005

    This may easily be doubled to serve crowd, make certain to wash the grapes well with cold water then dry thoroughly using paper towels --- I recommend using my recipe#300387 --- this is VERY good!

    Recipe #416283

    this is great on a spinach salad

    Recipe #354800

    You can use your own favorite coleslaw dressing for this, or purchase Kraft brand, also adjust all ingredients to suit taste. This is an easy salad to put together! Dark raisins can be used for the cranberries if desired but for the holidays the cranberries is much nicer to use!

    Recipe #191325

    This also makes a wonderful chicken marinade --- for creamy Italian add in a couple tablespoons of mayonnaise, this recipe may easily be doubled

    Recipe #237096

    My family *LOVES* this salad, I make often in the summer with sweet cherry tomatoes from my garden, feel free to adjust all ingredient amounts and add in other ingeredints also, you can sub feta for Parmesan, use your favorite Caesar dressing or use my recipe#116849. Prep time does not include cooking the tortellini.

    Recipe #166669

    Plan ahead the dressing needs a few hours chilling time before serving, you may want to adjust some ingredients after you make this, I would suggest to start with the stated amounts and add in more after mixing, you may use 3 tablespoons freshly grated parmesan cheese in place of the feta cheese --- if you are not a lover of garlic then I suggest to pass this by! --- servings are only esitmated.

    Recipe #359292

    This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan as optional you may add in or omit, you may adjust all amounts to taste.

    Recipe #117745

    This is an easy simple dressing but big on flavor! To make this into a low-fat dressing use fat-free salad dressing and milk, Splenda can be used in place of sugar. Add in a little orange juice concentrate if desired, this dressing is wonderful served on a bed of fresh spinach, with mandarin oranges and toasted almonds, and see recipe#211266

    Recipe #213600

    I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is *that* good! --- although I do think the dressing is better with the anchovy it can certainly be made without them. In a pinch I have even substituted buttermilk for the half and half cream, just use about the same amount --- this dressing gets stronger with refrigeration time so a small amount of fresh garlic goes a long way! ---- usually one recipe without doubling is perfect for one large romaine lettuce, if you are serving a large crowd of people you might want to double -- salad dressing will not work for this use *only* mayonnaise, I find Hellman's brand mayonnaise works the best and for the perfect companion to this salad see my recipe#125034-------------LOWER-FAT OPTION use reduced fat mayonnaise and fat-free half and half or low-fat milk --- also see my recipe#66596

    Recipe #116849

    I also sometimes like to add in a few dashes of Tabasco :)

    Recipe #145051

    This dressing will have you licking your plates clean, it's that good and better than any bottled! this is best if made a few hours ahead to blend the flavors or make a day ahead --- for creamy French dressing add in the mayonnaise and for creamy blue cheese French dressing add in 1/4 cup or more of crumbled blue cheese --- all amounts may be adjusted to taste

    Recipe #241296

    This will make about 2 cups of dressing or 8 (1/4-cup servings) if you want a full-fat version, omit the water and add in 1/4 cup more of full-fat mayo. This dressing will increase in flavor with refrigeration time, so it is best if chilled overnight before using.

    Recipe #164110

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