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    You are in: Home / Cookbooks / Salads/Dressings
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    All ingredients can be adjusted to suit taste. Add in some chopped peeled cucumber if desired. If you are not a ginger lover then omit the fresh ginger. Plan ahead this salad needs to chill for at least 2 hours before serving.

    Recipe #143876

    Plan ahead this needs to be refrigerated for 6 hours or overnight. This is an amazing cabbage salad! If you purchase a very large cabbage, you can increase the mayo/yogurt dressing if desired.

    Recipe #144435

    Plan ahead the egg salad needs to chill for a minimum of 2 hours. I Serve this between two thick slices of toasted whole wheat bread. If you like tarragon add in about a teaspoon of fresh chopped.

    Recipe #146851

    You can use linguine noodles in place of vermicelli or any Asian noodles, use cooked turkey in this recipe in place of the beef or chicken. You can really add in whatever veggies you like, I make this using small broccoli florets. If you like lots of dressing then double all ingredients. This is a yummy salad, and keeps well in the fridge, so it makes a great lunch to take to work!

    Recipe #149534

    Plan ahead this needs to chill for a minimum of 3 hours before serving, but if possible try to make this a day ahead it will be even better! The ingredient amounts listed are only a guideline, adjust all amount to taste.

    Recipe #154066

    Do not let the noodles sit in the sauce toss the complete salad together just before serving --- to save some time the dressing and/or the pasta can be prepared a day in advance --- you can add in your favorite veggies to the salad if desired, the amounts may be doubled to yield 6-8 -- this is very good!

    Recipe #154432

    This is a potato salad you should not pass up! I made this quite a few time recently, it has quickly become a favorite in my house. There is cooling time and about 5 hours chilling time total for this salad, so plan ahead, or even better prepare a day in advance and chill the salad overnight! Prep time includes chilling time.

    Recipe #155832

    Plan ahead this needs to chill for a minimum of 2 hours before serving. Adjust all ingredients to taste. This salad should serve 3-4 people but can easily be doubled. This is delicious!

    Recipe #157607

    I made this just recently and had to post the recipe... this salad is absolutely wonderful! Plan ahead this needs to chill overnight, don't even think about trying this salad before the 24 hour chilling time, I can tell you that this salad takes on a whole different flavor when chilled overnight! Adjust all ingredients to taste, if you like a more creamy salad then double the dressing amounts. Don't omit the beef bouillon granules, it's what makes the dressing!

    Recipe #168499

    If possible try to prepare the dressing in advance and chill for a couple of hours to blend flavors, this dressing is very good!

    Recipe #169088

    A zesty summer salad from the flavor center of the universe-Louisiana. Posted from an online source in response to a recipe request. Cook time is refrigeration time before serving.

    Recipe #115837

    For the dressing adjust amount to taste, if you like lots of dressing then double the ingredients. Cooked shrimp can be subbed for the dried salami if desired.

    Recipe #163929

    This is very good! I used Kraft Signature Collection Honey Dijon Dressing for this. You can really use any pasta you desire for this. If you prefer a sweeter dressing add in some white or brown sugar to taste.

    Recipe #163250

    This is worth making it is so delicious! Greek yogurt is richer and thicker then regular yogurt and is the best used for this recipe, if you cannot find Greek yogurt just use 4 cups regular full-fat plain yogurt and drain it in the fridge through a triple thickness of cheesecloth for 8 hours or overnight, if you are using Greek yogurt you will not have to strain it, once you try Greek yogurt you will never go back to regular yogurt again! Plan ahead this needs to chill for a minimum of 2 hours, you won't be able to keep your spoon out of the bowl LOL! Make certain to drain the cucumber very well for this. Serve this anyway or with anything you want to, it is great on pita. Prep time is only if you are using the Greek yogurt if you are straining the yogurt prep time will be more.

    Recipe #157176

    If you like some spice then add in some cayenne pepper. You can make this hours in advance and chill, and the complete recipe can be doubled to 5 cups cooked rice. Prep time does not include cooking the rice.

    Recipe #156505

    This is a fantastic spinach salad recipe, and one I have made many times for dinner parties. This salad is so good that it can really be served as a main meal, and also compares to the spinach salads that are served at the fancy restaurants, if not BETTER! You can use Roquefort in place of the gorgonzola...once you have tryed this salad you'll be hooked! This is a salad you make often!

    Recipe #145174

    Garden tomatoes are good to use in this salad! A very thinly sliced red onion placed on top of the tomatoes can be used if desired. If you love tomatoes you will love this salad...try to use only tarragon vinegar for this.

    Recipe #144106

    I love coleslaw and I love caesar dressing...this is great! From Bon Appetit, July, 2003.

    Recipe #88584

    This potato salad has tons of flavor! When I made this I increased the dressing ingredients slightly. Plan ahead the cooked potatoes need to chill until cold, and the complete salad needs to chill for a minimum of 4 hours, even better if chilled overnight.

    Recipe #146116

    You can use canned mandarin oranges in place of fresh, and add in a bit of sugar to the dressing. Plan ahead this salad needs to chill for a minimum of 3 hours.

    Recipe #144740

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