Salads And Dressings Cookbook - Food.com - 259721

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Salads & dressings

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Love salads of any kind, along with those salad dressings, - Sometimes for a light meal, others a yummy side. Rather with veggies, meat or fruit - it all comes together and these are some of my fav's or just some I don't want to forget until I get to try them.

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A Beautiful Salad

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3 Reviews | By Grannydragon

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This is a beautiful salad indeed, with a scrumptious taste. A perfect blend of many flavors.

Recipe #385129

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Almost Rainbow Salad

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2 Reviews | By Happy Harry #2

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This is not the typical pasta or fruit salad. Really nice and light for a summer day!

Recipe #122781

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Auntie Ann's Lip Smackin' Homemade French Dressing - Longmeadow

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21 Reviews | By Andi of Longmeadow Farm

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Auntie Ann spent many years working as the Research Editor of the National Geographic in Washington D.C. She also had a beautiful house facing the water in St. Michaels, Maryland. Quite often she had gatherings of all sorts. From the Washington set, dressed up dignitaries and special guests would arrive for a nice Friday evening cocktail party that included a nice dinner afterward. During her weekends in St. Michaels, she could relax sitting comfortably on a wicker chair facing the Harris Creek watching the swans swim to and fro in the water. Even though Auntie Ann had a busy productive life as an editor and another busy life on the shore, her cooking skills were perfection. Often during a cocktail party she would mix up (the day prior) a good amount of this dressing and ever so lightly, and daintily spoon this over some fresh salad greens and toss. When she was getting ready to have the Labor Day crowd in for some good old "Maryland Blue Crabs" at her home on the shore, she would use this dressing in a simple pasta salad, that could be kept outside longer as it didn't have any mayonnaise or dairy in it to spoil. I use this now for "Saturday Lunch on the Farm" salad, which has become a huge bowl of all kinds of lettuces, fresh cut up vegetables and olives. Hey you can't go wrong with Auntie Ann can you? After all; life is good when partaking of a salad, isn't it? Can be easily halved.

Recipe #284322

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Avocado on the Half Shell

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1 Reviews | By whitan

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A memorable salad dish that is vibrantly fresh and beautiful - not to mention simple. It's nothing more than pico de gallo (tomato salsa) on an avocado. I had this at Little City in Austin, Texas and fell in love. Now I make it as a meal for myself or a starter for dinner parties.

Recipe #358977

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Avocado, Lettuce and Walnut Salad With Honey Dressing

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1 Reviews | By Vera Hammond

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This salad has an original taste. Sometimes I do it without avocado. It still tastes good. The honey dressing adds zest to the ordinary lettuce salad. I cook it very often for a long time. I don't know where it came from. My mom cooked it very often.

Recipe #58454

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Blackberry Vinaigrette

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1 Reviews | By Feisty

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Made with Recipe #152603, this is a very nice refreshing vinaigrette that goes well with a spring mix salad. I'm not sure how long this will keep, endlessly I suppose, but we've always eaten it before it ever had a chance to go bad! The mustard acts as an emulsifier and the vinaigrette will barely separate during refrigeration.

Recipe #152607

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Bloody Mary Tomato Salad

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8 Reviews | By CoffeeB

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This recipe taken from our local township Advance Newspaper. Serving amounts are a total guess and the cooking time is the chilling time.

Recipe #390498

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Candied Walnut Salad

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1 Reviews | By LoydaP

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Originally from one of the American Diabetes Association cookbooks, I made changes to make it tastier. Deliciously tangy with crunchy sweetness throughout! For a healthier version, use margerine instead of butter and only 1/4 cup walnuts. Also, split the salad into 4 servings.

Recipe #163043

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Celery Seed-Honey Dressing

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2 Reviews | By Dancer^

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Recipe #69320

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Christmas Tossed Salad

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7 Reviews | By Kittencalskitchen

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The perfect salad to serve at you holiday dinner table --- if desired place slices of red onion rings around the sides of the bowl --- the salad mixture may be mixed, covered tightly with plastic wrap hours ahead but do not toss in the apples until before serving or they tend to discolour, also do not add in the dressing until serving time, if you are serving more than 8 people double the recipe :)

Recipe #266045

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Confetti Orzo Salad

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37 Reviews | By dicentra

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This is from my 365 Pasta Recipes cookbook, but I changed the original recipe quite a bit. Food should be attractive and this dish is really pretty and colorful. And easy to make! Cut the veggies really tiny. This is a great dish for work lunches because it is good hot or cold.

Recipe #162894

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Creamy Bacon Salad Dressing

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8 Reviews | By puppitypup

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Delicious! I make up a quart jar and keep it in the fridge. Makes a delicious blue cheese dressing base as well. Just add the blue cheese!

Recipe #234392

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Earl Grey Salad Dressing

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1 Reviews | By HeatherFeather

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Adapted from Southern Living. This uses tea to flavor the dressing.

Recipe #64133

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Ensalada De Nochebuena

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2 Reviews | By mersaydees

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Based on a recipe from the December 2009 issue of Cuisine At Home. Includes a pomegranate-lime vinaigrette. “This salad traditionally is served by many Mexican families during Christmas Eve celebrations. Try it paired with tamales for a full feast.” TIP to prep pomegranate: slice off the crown end of the fruit; score the rind around the fruit, then break the fruit apart at the score lines. Place the pieces in a large bowl of cold water, and gently roll out the arils (seeds) and the white membrane. Remove and discard the white membrane that floats to the top, then drain the arils in a strainer and they’re ready to eat.

Recipe #412915

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14 Reviews | By Sharlene~W

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Acine de Pepe is a small, round pasta, hence the "Frog's Eye". My kids are wild about this recipe. It is their choice whenever we are asked to bring a dish for a pot luck.

Recipe #15395

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Greek Salad Dressing

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30 Reviews | By Kenn Osborne

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This is a scaled down slightly different version of a recipe I found. I use it on normal green salads and pasta salads, my wife even mentioned using it on sub sandwiches.

Recipe #40982

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Horseradish Coleslaw With Apples

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1 Reviews | By gingersnap

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This was a recipe that was given to me by my sister but I made some modifications. If you like your slaw tangy with a bit of a bite, and a little bit sweet, this recipe is for you.

Recipe #233979

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Is There More Salad

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5 Reviews | By Baby Kato

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For best results, use good quality vinegar and olive oil. Store the bottled vinegar and oil in a cool dark place for 2-3 weeks, until ready to use.

Recipe #127368

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Lavender Salad Dressing

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9 Reviews | By Rita~

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Pour this on a fresh picked bed of baby greens like arugula. Top with some rich creamy cheese like a warmed blue. Then top it with some toasted pine nuts! Yummy!!

Recipe #63379

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Low-Fat Creamy Lime Dressing

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1 Reviews | By Dancer^

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This dressing is also good as a dip for fresh fruit.

Recipe #73565

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