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    You are in: Home / Cookbooks / Salads & Dressings
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    17 recipes in

    Salads & Dressings

    Tried and true salads and dressings. Only the best end up here.

    Displaying up to 20 pages of results. To see all results, or register.

    A delicious pasta salad that is a change of pace from the typical ones you see served often. Prep time does not include chilling time of 2 hours.

    Recipe #369604

    Great salad dressing from the Fresh Start Cookbook. This dressing is a favorite around our house. Easy to make with ingredients you probably already have on hand.

    Recipe #360214

    My daughter-in-law from my Husband's side gave me this recipe and I have used it with MUCH success at several "bring a side dish" parties. Everyone Always asks for the recipe, so I thought I would share it here as well. Simple and Scrumptious ! The following recipe is enough for a party, but you can always scale it down for your family.

    Recipe #101098

    from Simple & Delicious magazine

    Recipe #265982

    A lighter version of this favorite salad dressing. Originally from my local news paper, The San Jose Mercury News.

    Recipe #302637

    A recipe from Chatelaine Food Express Quickies. You'll get the best results with freshly picked tomatoes.

    Recipe #373005

    6 Reviews |  By ellie_

    This summery salad would be great for either breakfast or as salad for supper.

    Recipe #171445

    A great tasting salad, which can be made ahead and refridgerated up to 3 days. Refrideration time is included in preparation time.

    Recipe #336212

    This will make about 2 cups of dressing or 8 (1/4-cup servings) if you want a full-fat version, omit the water and add in 1/4 cup more of full-fat mayo. This dressing will increase in flavor with refrigeration time, so it is best if chilled overnight before using.

    Recipe #164110

    An excellent creamy dressing, perfect for a veggie dip or a salad...of coarse all ingredients can be adjusted to suit taste.

    Recipe #80820

    Recipe #343833

    Garbanzo Beans With Wisconsin Feta Cheese And Sun-Dried Tomatoes Recipe from Karen Doster of the Wisconsin Milk Marketing Board

    Recipe #305451

    This is a sodium-reduced dressing from the magazine of Canadian Living.

    Recipe #301430

    Unforgettable, in every way. If you don't want to use maple syrup, use honey. You can substitute 1 lg pkg of coleslaw mix for the slaw mixings below. From Crazy Plates.

    Recipe #164634

    When I arrived in Iceland, this was my DH’s 1st food request & I went thru a lot of RZ cucumber salad recipes to be sure it wasn’t a duplicate. Siggi & my sister named this because it was original w/me & because of my twissis internet identity. For best results, don’t make this a dy ahead, but do allow at least 2 hrs for the flavors to blend & the “cream” to develop from the finished ingredient mix. I promise you’ll like this. (Stated time does not include refrigeration time)

    Recipe #166973

    I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

    Recipe #35450

    This has been in my recipe box forever so I'm not sure where it came from. This is light so a good pick for those hot days when you just don't feel like eating much.

    Recipe #27195


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