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    You are in: Home / Cookbooks / Salads: Cool and Leafy
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    112 recipes in

    Salads: Cool and Leafy

    [Cover photo by Rita L.] Leafy green salads of all kinds. My other salad cookbooks are Bean There, Done That, Loved It , Chicken Salad , Close the door—I'm dressing! , Cold from the Ocean , Cool and Fruity , Cool and Meaty , Cool and Stacked , Old King Cole Slaw , Pass da Pasta Salad Please , Potato Salad Roundup , Veggies-But-Not-Greens and Yukking ...er, Yolking It Up .
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    12 Reviews |  By Bev

    Try this fresh summer salad from Gourmet. Would be great to serve at your next cookout!

    Recipe #65417

    My best friend is on a low-carb diet. I made this for her birthday dinner and everyone (including the kids) loved it. Very easy to do.

    Recipe #91233

    192 Reviews |  By Rita~

    This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it!

    Recipe #51721

    8 Reviews |  By Malriah

    Good enough for a dinner party, easy enough for every day. (and good for you to boot)

    Recipe #42754

    You can double the dressing recipe. This will keep in the refrigerator for up to six weeks in an air tight container.

    Recipe #63106

    2 Reviews |  By GinnyP

    Butter lettuce is also known as 'butterhead', 'Boston', and 'bibb' lettuce.

    Recipe #88341

    If you have never made a salad with goat cheese, you are missing a delightful treat! This salad is based on a pre-made salad that I have bought from Trader Joe's. It is fabulous, and so easy to make!

    Recipe #91772

    Recipe courtesy of Rachael Ray. I saw her make this on an episode of 30 Minute Meals and it looked wonderful!

    Recipe #222466

    My mom got this recipe from a friend, and it has quickly become a family favorite. Delicious!

    Recipe #61591

    1 Reviews |  By Bergy

    This recipe only take a couple of minutes to cook - You just want to wilt the spinach - the cinnamon orange gives a nice flavor to the spinach. You do not need a dressing - serve this as a side dish or a salad

    Recipe #99470

    I found this in a cookbook published in 1976 by a church in Des Moines, Iowa.

    Recipe #102666

    6 Reviews |  By Rita~

    Baby Greens topped with Mushrooms, Pine Nuts, Bacon, cheese and apples topped with Maple Dijon dressing.

    Recipe #121272

    1 Reviews |  By Rita~

    This is a zesty and sweet dressing topped on a refreshing salad.Great for those hot summer days.

    Recipe #91539

    This is from Tyler Florence from a Swedish show he did. This is for the World Tour Contest! Simple to make! I can find dandelion greens in my grocery store.

    Recipe #136460

    Be prepared for the best Greek salad on the planet! --- plan ahead the dressing needs at least 2 or more hours to blend the flavors, I sometimes add in 1/4 cup Parmesan cheese to the dressing for a more cheesy dressing, all amounts may be adjusted to taste ---- to marinade the salad allow to sit at room temperature before serving, see bottom of instructions --- you will find this and many more of my recipes posted here http://kittencalskitchen.com/2009/04/13/kittens-famous-greek-salad/ ---also see my recipe #359292

    Recipe #66596

    11 Reviews |  By Chill

    I found this dressing recipe in a junior league cookbook and adjusted it to fit our low carb diet. I always make this for special meals like Easter or Christmas.

    Recipe #80905

    Another recipe which I found in Greek chef and restaurateur Theodore Kyriakou’s ‘real greek food', which he co-authored with food writer Charles Campion. So simple, so delicious and so quintessentially Greek! A really quick to make, fabulous side dish to serve with grilled meat and fish dishes, or with pasta and rice dishes. This recipe - for a classic lettuce salad - is from the island of Cos and, apparently, "from everywhere else in Greece"! When you come across a recipe like this one, you cannot be in the least surprised that Kyriakou maintains that “the term “Greek Salad” is one of the most abused in the world”.

    Recipe #141988

    This is my Grandmother's recipe. It's different but has a nice mix of flavors and textures. I'm sorry I don't have exact measurements for the salad.

    Recipe #202500

    This is a refreshingly different and easy salad that I have made many times. It comes from an old cookbook of mine entitled "The Complete Encyclopedia of Chinese Cooking.

    Recipe #84134

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