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    You are in: Home / Cookbooks / Salads: Close the door—I'm dressing!
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    148 recipes in

    Salads: Close the door—I'm dressing!

    [Cover photo by Marg @Cayman Designs.] Dressings to pour on your salad concoctions. I've probably taken more salad dressing recipes from Zaar than I've taken any single other type of recipe. For various kinds of salad, see my companion "Salads" cookbooks: Bean There, Done That, Loved It , Chicken Salad , Cold from the Ocean , Cool and Fruity , Cool and Leafy , Cool and Meaty , Cool and Stacked , Old King Cole Slaw , Pass da Pasta Salad Please , Potato Salad Roundup , Veggies-But-Not-Greens and Yukking, Yolking It Up ..
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    The Shield's Tavern in Colonial Williamsburg opened in the 1740s and was a familiar gathering spot for burgesses, travelers, and townspeople. This recipe for herb dressing from a flier my mother received at Williamsburg is a favorite in our house! Cook time includes chilling.

    Recipe #81901

    This dressing was a favorite of mine when I was growing up in my Grandmothers house. I have made this several times for my salads. It holds up for about 3 weeks in the frig.

    Recipe #213103

    This dressing has bite! I absolutely love it on steamed kale.

    Recipe #190320

    This recipe came with a blender that I purchased. Its excellent on cole slaw.

    Recipe #193229

    From Southern Living. I haven't tried this one yet, but it sounds good. They paired it with a salad of mixed greens, cucumber, and red onion, but I can think of lots of other uses for it, too.

    Recipe #193391

    Great with chicken and corn salads or Asian greens salad.

    Recipe #194033

    Anchovies and capers are two of my favorite things. This salad dressing might not be for everyone but that is ok... that leaves more for me. From Jamie Oliver's cookbook The Naked Chef.

    Recipe #196409

    This is what the recipe is called. I think it's pretty good. Recipe comes from a Canadian Legion Cookbook. This is from the Hamiota, Manitoba Branch No. 174. It is also very easy to make.

    Recipe #202636

    This is one that I have had for years. It is a sweet, tasty dressing that is good on all kinds of green salads.

    Recipe #203082

    From This is my all time favorite ranch dressing and I found it at Outback. Each packet of the dressing mix hold approximately 3 tablespoons worth of mix so you can triple the recipe, or make it 3 separate times. This recipe goes great with Cheese Fries! (Prep time is chill time, but isn't necessary)

    Recipe #70654

    This is from the Dean Ornish diet for preventing or treating heart disease. It is fat free: the banana imitates the texture and viscosity of oil. Serve over salad greens or over cold steamed vegetables. Cooking time is actually chilling time.

    Recipe #100955

    Heavenly. Great for a dinner party for somebody you really want to impress!

    Recipe #99209

    Cumin, cilantro and lime, the perfect dressing for your salad to serve with your favourite Mexican meal.

    Recipe #159825

    The lime in this brings the intense flavor that wakes up greens. You may spray or splash this on a salad. Adapted from Great Good Food by Julee Rosso.

    Recipe #183946

    Very flavorful. A different twist on the ol' deviled egg.

    Recipe #138136

    Oh my, but I have been making this recipe since the 50's. This does age me somewhat, but those were the good old days.

    Recipe #146029

    Delicious! Not just for salad, it makes a great dip for fresh spring rolls, too!

    Recipe #138155

    3 Reviews |  By Dancer^

    This dressing is delicious with any green salad and will make your salad course a real event. Roasting the garlic gives it a wonderfully mellow and sweet mild flavor.

    Recipe #108091

    This is a fantastic dip for veggies or buffalo wings :)

    Recipe #66593

    Nothing like balsamic dressing from scratch!

    Recipe #133158

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