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    You are in: Home / Cookbooks / Salads and Vinaigrettes
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    56 recipes in

    Salads and Vinaigrettes

    For a starter,for a whole meal,or a dessert this is what you will find in these Salads.
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    Only use fresh ripe tomatoes in season

    Recipe #51235

    This recipe is from Raising the Salad Bar,by Catherine Walthers, a book I recieved from the Cookbook Swap. This makes an elegant salad and the combination of flavour is just right.

    Recipe #329431

    2 Reviews |  By Sage

    This is a wonderful yet low fat healthy salad. So handy to have in the refrigerator.

    Recipe #431429

    Asian inspired salad that EVERYONE asks me to bring, make or share. I actually had my voice on TV and won a $320 wok for this recipe! I have updated and modified it to be healthier and easier! Hope you like it! Submitted for World Tour Asian and SW catagories as it is very popular here in TX. NOTE: We never liked the 'leftover' salad as the crunchy parts got soggy except for the almonds until I got the bright idea to add the leftover salad to a tortilla and make it into a wrap. (I amaze myself sometimes! lol) I placed the tortilla/wrapper in a skillet and flipped after the first side was warmed. Laid some sliced sandwich meat -whatever you like- on the warmed side and let the new side warm. Remove from pan and add leftover salad- drain any dressing from it to get it a little drier. Roll up and serve- WOW! Try adding other stuff to it as well. We liked raisins, dried cranberries, shredded carrots, chopped celery etc... Salad recipe can also be found on:

    Recipe #136834

    11 Reviews |  By Rita~

    Nothing like home grown TOMATOES and BASIL! A refreshing summer salad!

    Recipe #61196

    I love the flavor of corn and basil together.

    Recipe #144028

    This is great to toss your salad or as a dip for those vegetables. So good and so good for you.

    Recipe #391615

    1 Reviews |  By Sage

    My friend shared this great recipe with me. I tinkered a bit with it. Easy to prepare; broccoli never tasted so good.

    Recipe #243140

    This is my basic Macaroni Salad; add your choice of vegetables you have in your crisper; your family's favourite makes it extra special. Chose lower fat ingredients for your dressing to make it healthier. For more protein add drained tuna, or ham or chichen. Here is the macaroni salad you will be making again your own way.

    Recipe #308365

    This recipe is from Raising the Salad Bar; a wonderful book I received from the Cookbook Swap. Serve this great salad with some crusty bread and you have meal to remember.I would make this with cherry tomatoes because I am no a big fan of sun-dried tomatoes. To serve this as a vegetarian meal omit the chicken and serve with roasted vegetables.

    Recipe #329410

    3 Reviews |  By Sage

    This is one of the recipes from Raising the Salad Bar, a book I received in the Cookbook Swap.This is a simple, classic combination of arugula,avocado and shaved Parmesan cheese with a lemony dressing.

    Recipe #329317

    1 Reviews |  By Sage

    This recipe is from Raising the Salad Bar, a book I recieved with the Cook Book Swap.For a luncheon or a buffet serve salad in "cups"of Boston lettuce leaves.

    Recipe #329318

    4 Reviews |  By VickyJ

    This is great with onion, potato, salmon patties... It is great with crab cakes too!

    Recipe #121537

    A lovely change for your chicken salad. If you have no broccoli experiment with you choice of cooked vegetable. Leave your vegetables on the crispy side for this salad.Cooking time is chilling time.

    Recipe #317721

    I found this in a magazine years ago; my family enjoyed it so much;it has Zing! This recipe would be great served for lunch with a crusty bread and some friends.This is the type of salad that you can add or remove whatever your prefer. Add 1/2 cup of olives for another taste sensation.

    Recipe #314173

    This is our favorite salad . . . sometimes we just make a meal out of it! Note: I've found that the romaine is best (very crisp) if it's soaked in ice water for approximately 30 minutes, then spin dry. I use my Recipe #175543 however a good quality bottled blue cheese dressing can be substituted

    Recipe #303926

    3 Reviews |  By gertc96

    This dressing is so flavorful and full of herbs. What a better way to use those herbs from your herb garden. You can prepare this and store it and use it on any salad combination you like. Fresh veggies from your garden or you can even marinate your choice of meat with it.

    Recipe #301634

    7 Reviews |  By Sage

    The original recipe is from Healthy Helpings by Norene Gilletz. It is creamy good and doesn't taste light.

    Recipe #298544

    3 Reviews |  By Sage

    It is not your standard Mexican Guacamole.It has no cumin or coriander. Be creative even if you don't have jalapeno pepper, chop up a 1/4 cup red or green pepper.

    Recipe #295740

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