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    You are in: Home / Cookbooks / Salads and Soups
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    22 recipes in

    Salads and Soups

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    I stole this one from our Episcopal Church's Cookbook. It's delicious inside a minature loaf of French bread (with the bread pulled from the middle to dip with)

    Recipe #105339

    Entry for the Ready, Set, Cook Contest.

    Recipe #116371

    I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes) For a beef version check out my recipe #261711.

    Recipe #4627

    8 Reviews |  By Honni

    This is the sort of meal you would like to come home to on a cold winters night. It is a very rich and filling meal.

    Recipe #605

    Recipe #7846

    I have been experimenting with different types of salads and dressings and have developed this very tasty combination of greens and dressing.

    Recipe #88212

    I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromised.

    Recipe #75538

    Another Diane Kochilas recipe, called 'white' because it contains no tomatoes. The addition of the wine is mine and can be omitted--but I like the sauce that results. Add or subtract garlic to your taste.

    Recipe #142141

    2 Reviews |  By chia

    I got this from a puterpal years ago and have been making it ever since--so creamy!

    Recipe #46441

    7 Reviews |  By Kim D.

    This is quick and easy, yet delicious! I serve this soup with a fresh salad and lots of warm garlic bread.

    Recipe #53293

    A bit like French Onion Soup, but a nice garlicky soup, instead! :) The garlic is not at all overwhelming in this delicious soup.

    Recipe #8195

    From BHG. A slow-cooker chowder.

    Recipe #89177

    2 Reviews |  By Dancer^

    I make this at least once a month. This recipe is for "One-Alarm Chili." For hotter chili, add more chili powder a tablespoon at a time

    Recipe #45042

    adopted 9/15 and addition of unsalted vegetable broth 2/23/07. Note I used a light vegetable broth not dark or roasted.

    Recipe #22104

    One glance at the ingredients and I just loved the sound of this recipe. When I made it, I was not disappointed. It can be served hot or cold, depending on the time of year, your personal preferences and what else you are serving on the day - or evening. Adapted from Rodale's 'Savory Soups and Stews: 100 Hassle-Free Homemade Meals'.

    Recipe #121373

    This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese

    Recipe #11149

    5 Reviews |  By DianeNJ

    Found this Caribbean twist to a great winter time dish! This can also be prepared with out the meat or using ground turkey. My family loves it! Also brought it to work and they raved!

    Recipe #83612

    I created this soup on a chilly spring evening. It's a light but satisfying vegetarian soup flavored with cumin, oregano, pasilla chile and lime, served with Chihuahua cheese (or another Mexican queso fresco - fresh white cheese). Plus, it's topped with adictive little crispy-fried lime-chili tortilla strips!

    Recipe #89341

    Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont

    Recipe #20352

    This is a light but filling soup that's easy to make and tasty. Note: This is a salty soup that can be made with white miso, but if you mix red and white, the flavor is superb. Some cooks drop an egg into the soup as it cooks, and/or add mushrooms or slices of white radish or potato. It can be served by itself or poured over a bowl of rice to make a gruel, accompanying a dish of fish and yellow Japanese pickles called takuan.

    Recipe #60689

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