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    You are in: Home / Cookbooks / Salads and Salad Dressings
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    Salads and Salad Dressings

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    5 Reviews |  By PaulaG

    This recipe is from Luby's Cafeteria. DH loves this!

    Recipe #184576

    A milder option than bleu cheese dressing that my family enjoyed quite a bit! From Cabot Cheese.

    Recipe #340808

    13 Reviews |  By chia

    this is just like the salad at that " steakhouse" , but better at home

    Recipe #48462

    Traditional sweet, crunchy, salad.

    Recipe #26313

    Much cheaper to make your own dressing.

    Recipe #24525

    This is wonderful Rose Reisman salad, it's great as a side but I'll usually make it for a light lunch.

    Recipe #221043

    I checked all the other recipes here, and each one is a little different in one way or another. THIS is the real deal. I got the recipe from the chef at the Watergate Hotel in Washington, DC where the recipe originated. If you want the same one served there that was made famous there....this is it.

    Recipe #120800

    This is the recipe I turn to most when I make cole slaw. The recipe comes from

    Recipe #294620

    I had this at a friends house & had to have the recipe. Everyone I have made it for begs for the recipe. Everyone just loves this!

    Recipe #32317

    Use wehani rice. Wonderful as filing for avocado halves.

    Recipe #193669

    A friend of the family made this once and I loved it! You can premake it and then just put the dressing on the salad to serve!

    Recipe #387605

    8 Reviews |  By Bev

    We enjoy having salad for supper. This recipe is a favorite and is quite filling. This is my version of the spinach salad they serve at The Angus Barn, a very popular restaurant in Raleigh, NC. I hope you enjoy it as much as we do!

    Recipe #30837

    I make this all summer long. We have to have this anytime we grill or BBQ which is often. Never, never any left-over.

    Recipe #25768

    From Canadian Living magazine. All the flavours of a favourite sandwich tossed together on a plate makes this just as popular when it's a salad.

    Recipe #301502

    Green goddess dressing was invented in the 1920's at San Francisco's Palace Hotel as a tribute to William Archer's hit play, The Green Goddess. It gets it's bright green color from lots of fresh green herbs. This dressing was originally made with tarragon, but has been updated with basil, which actually has more flavor! Delicious on green salad, but also great served with vegetables like asparagus and broccoli. Adapted from the Barefoot Contessa at Home cookbook.

    Recipe #377380

    The Easiest Sexiest Salad in the World - Jamie Oliver.

    Recipe #162097

    This sourish marinade works really well with sweet figs and creamy mozarella - serve as a main or appetizer.

    Recipe #358092

    Yellow pepper, chopped figs, sliced almonds, tomato, parsley, onion, bulgur wheat and a tangy turmeric dressing make this delicious! Similar to Tabouleh, only more filling, this is a complete meal that is easy to prepare and very healthy.

    Recipe #381360

    3 Reviews |  By Maito

    I created this salad to go with Recipe #239502. Everyone thought it was a winner! I used truffle oil, but it would probably be good with olive oil as well.

    Recipe #319957

    4 Reviews |  By 2Bleu

    Serve with a good french baguette and a quality bottle of Zinfandel for a romantic evening. If we told you where we got the recipe, we'd have to kill you, lol. ;)

    Recipe #255672

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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