Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / SALADS AND DRESSINGS
    Lost? Site Map
    food image

    211 recipes in

    SALADS AND DRESSINGS

    A collection of salad recipes including greens, layered, and homemade salad dressings such as French, Italian.
    « Previous 1 2 3 4 5 6 . . . 9 10 11 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This recipe was shared by one of my fellow Weight Watchers. I'm not much of a person for sweets, but this was REALLY good in my book! 1 Cup equals 5 points.

    Recipe #93017

    I can't wait for tomato season to try this! Fresh tomatoes are my favorite thing to eat. This is 1 point per serving. Per serving(1/2 cup)-cal. 32-fat 2g-fiber 1g

    Recipe #227445

    This is my variation on all the bean salads out there. I found using salad oil and white vinegar to be too bland for my tastes, yet I didn't want a complicated salad full of herbs. This is my creation! This recipe is suitable for diabetics or low-carbers if you use the Splenda. There is no discernable taste difference between using Splenda or using sugar. I hope everyone who tries it enjoys it.

    Recipe #98598

    We keep this cold, low-fat, low calorie veggie in the refrigerator at all times during the hot Summer months. We eat it as a side dish or my favorite way - spooned on top of a green salad just before adding the dressing! NOTE: This is a versatile salad. Let your imagination run wild and create new versions from ingredients you have on hand!

    Recipe #64111

    1 Reviews |  By Mirj

    Very easy and delicious. There's a great hint in here how to take the bitterness out of raw onions and still leave them crisp for the salad.

    Recipe #37963

    Beautiful plate of goodness!

    Recipe #19456

    A light and tasty recipe. Each serving only 4 WW points.

    Recipe #69491

    1 Reviews |  By keen5

    As a teenager, my son loved this. He's grown now and still loves it. Cook time is the chill time.

    Recipe #59989

    6 Reviews |  By bert

    The cheese, tuna and pickles seasoned with onion and garlic make for a really good flavour in this salad.

    Recipe #31940

    This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade.

    Recipe #26085

    My husband and I love to go on nice picnics together. This salad brings back memories of a nice sunny day where we sat along side of a beautiful beach listening to the sounds of the ocean...I hope you enjoy!!!

    Recipe #237019

    You can lighten this recipe up a little by using turkey bacon, & low-fat mayo. From allrecipes.com

    Recipe #186785

    I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)

    Recipe #138528

    4 Reviews |  By Katzen

    My Mom got this recipe from a chef around 20 years ago, and we have been making it since. It's divine! Not a creamy dressing, rather more of a vinaigrette Caesar. * Edited per Boomette's review to reduce the garlic - I forget that DH and I are garlic fiends and use copious amounts of garlic. Thanks for the feedback, Boomette! Original amount was 8 cloves, reduced to four.

    Recipe #238208

    6 Reviews |  By Katzen

    A very simple and quick pasta salad that always goes over well.

    Recipe #238213

    3 Reviews |  By Likkel

    I'm always asked to bring this to family gatherings and I always return home with an empty bowl. Very good, very easy!

    Recipe #238267

    This is one of my mother's favorite recipes. It could be served with any type of meal, but we like to have it with pork and barbecue. The use of a food processor will make preparation easy in shredding the cabbage.

    Recipe #38358

    Whether you choose the elegant presentation or the family presentation this salad brings out the best in your summer-fresh, vine-ripened tomatoes (the pink rocks from the grocery store in winter just won't cut it). Use it as a side dish with something off the grill or cut into a slice of crusty, artisan bread and make it a cool, light, meal for hot weather. I'll confess -- I drink the juice from the bottom of the bowl ... if the kids don't beat me to it. ;) LOL

    Recipe #237163

    Acine de Pepe is a small, round pasta, hence the "Frog's Eye". My kids are wild about this recipe. It is their choice whenever we are asked to bring a dish for a pot luck.

    Recipe #15395

    This is a warm marinated salad that I make often. It is so good! I often make a meal of just this salad by itself, and some good bread. I hope you will give it a try, you won't be disappointed It is colorful as well as tasty and travels well too because of no mayo. It is best served warm or room temperature.

    Recipe #56369

    « Previous 1 2 3 4 5 6 . . . 9 10 11 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites