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    You are in: Home / Cookbooks / SALADS AND DRESSINGS
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    211 recipes in

    SALADS AND DRESSINGS

    A collection of salad recipes including greens, layered, and homemade salad dressings such as French, Italian.
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    A little different from your usual potato salad. There is no mayo in this one! If you don't want to use as many peas, it can easily be halved.

    Recipe #174404

    19 Reviews |  By Mel T

    This potato salad was one of my Nonna's (grandmother) most-loved recipes. Our whole family (and it's big!) loves it and we always think of her when we make it. It is simple while still being full of flavour. The salad is best served warm or room temperature. You don't absolutely have to love parsley to like this dish, but it would help a little. :-) Please note: amounts are approximate - my grandmother never wrote anything down, so we go by taste. Feel free to adjust to your own preferences.

    Recipe #110084

    I make this all summer long. We have to have this anytime we grill or BBQ which is often. Never, never any left-over.

    Recipe #25768

    This is a very complicated recipe but well worth the effort!! Too often, German cooking is viewed as simple and easy. This recipe provides something different--German cooking as it is presented in the best 5-star restaurants all over the continent. Due to the combination of spirits in the sauce, this salad is excellent with almost any drink.

    Recipe #96145

    This is my favorite cold noodle salad! I loved it so much, we made mass quantities for my wedding. There are some similar recipes out there, but after testing over and over, here is the combination that I think works best. I kept the recipe vegetarian, but I usually add cooked bay shrimp. You can add any kind of meat or veggies!! You can also omit or add more of the cayenne depending on your "spicy tolerance"! You can certainly substitute spaghetti for the Soba noodles, but Soba noodles really work best.

    Recipe #170042

    This is a salad that is substantial enough to be a meal, and that's how I enjoy it most.

    Recipe #63734

    2 Reviews |  By Bergy

    This is a great salad from an excellent restaurant (or it was the last time I was there). This salad makes an excellent lunch. Add a crusty roll for a light summer supper. The dressing is excellent. I posted the cook time as 0 but of course you have to cook the eggs and the bacon; drain the fat and allow time for both to cool. The 4 servings are main course servings. If using this as a side salad it will serve 8-10.

    Recipe #72600

    28 Reviews |  By Marie

    A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.

    Recipe #97356

    A friend of mine brought this for dinner and it was SO good and fresh... a great Summer side!

    Recipe #173875

    This is Fred's recipe. You can use any type of tomatoes. We prefer using cherry or grape tomatoes for this dish. The longer they marinate the better. A quick and easy side dish for the hot summer.

    Recipe #86067

    17 Reviews |  By s'kat

    I had never heard of this dish before tasting it last summer at my fiancee's house. Then, everywhere I went it began to pop up. Its simple, down-to-earth charm depends upon the freshness of the ingredients- I can't wait for tomato season to return!

    Recipe #15277

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