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    You are in: Home / Cookbooks / Salads
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    110 recipes in

    Salads

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    18 Reviews |  By Rita~

    Cucumber salad with an Asian twist! A crunchy refreshing salad! Or top a Grilled Tuna Steak recipe #66256 with it.These cucumbers are very long if you can`t find them use 2 regular cucumbers.

    Recipe #75231

    Courtesy of Wolfgang Puck, one of my favorite chefs

    Recipe #93246

    This is a great tomato recipe and is especially attractive if you use various colors of tomatoes, such as heirloom.

    Recipe #98657

    I found this recipe many, many years ago, and have altered it to our family's tastes. This is just so refreshing and looks elegant on a plate.

    Recipe #111865

    A lovely crunchy salad which takes a bit more time than a simple cucumber salad, but it's really worth it! Goes well as a starter or a side dish with a chinese meal. Cooking time includes leaving the cucumbers in salted water for 20 minutes and standing time (to develop the flavour of the salad) of 2 hours.

    Recipe #167322

    14 Reviews |  By Derf

    Very good with a little bite. from Cooking Light

    Recipe #16870

    5 Reviews |  By keen5

    This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Cook time is for chilling.

    Recipe #67886

    Great tang from the lime juice. Goes so well with BBQ!

    Recipe #130662

    This is a favorite around here! Wonderful flavor! This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. So good. This recipe is from July 2004 of Food and Wine. MAKE AHEAD: The dressing can be refrigerated for up to 1 week.

    Recipe #133734

    Recipe #174334

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