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    You are in: Home / Cookbooks / Salads
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    63 recipes in


    These are some of my favorite recipes for something diffeerent in a salad. Some I have tried and some are variations on old family favorites. Hope you find something here that may appeal to you too.
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    This is just FABULOUS! Mainly for holidays, or special occasions. I got the recipe from my sister-in-law. She has a couple of recipes that she makes every year at holidays, and this is one of them. She gave it to me, and now, I make it for the other side of the family, and for friends. It's Great!

    Recipe #14384

    An easy salad that can be made ahead of time.

    Recipe #276574

    From Taste of Home. We love the flavors and textures in this salad. It is popular at home as well as at potlucks. Plan ahead as it needs to chill for 6 hours or overnight.

    Recipe #273393

    These go well for a buffet dish, but you will have to bring them every time if you start and it will be a (triple) the batch for taking.

    Recipe #24827

    Yummy appetizers. You can make up a tray with these, or use your imagination and use bologna or other meats. If I use bologna, I add a tablespoon of mustard to the cheese spread.

    Recipe #52347

    This is a yummy side to almost any meal.

    Recipe #267259

    The colors in this salad make it great for a Christmas celebration, not to mention the wonderful flavors and combination of textures. A friend gave me this recipe for a drop in one year and now its a regular on our holiday table.

    Recipe #264940

    I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)

    Recipe #138528

    A pasta salad loaded with veggies, great to take for a potluck or to serve at a big BBQ. Best to prepare a day ahead of time so it has time to absorb all the flavors

    Recipe #172211

    I love the simplicity of the ingredients. I don't always want a heavy caesar dressing. Best of all was the reaction of my teenaged son, who exclaimed with a surprised expression, "This is good!" when he first tried it. Feel free to add more garlic or double recipe.

    Recipe #105760

    This pasta salad is adapted from Gourmet Magazine and tastes like it came from an Italian Deli. Update: I wanted to add that I like to double the dressing and add more before serving.

    Recipe #110898

    This has been a comfort dish for me for years. Different from the broccoli side dishes that call for cream soup (I love them, too!), this one has a buttery Parmesan sauce that goes great with the broccoli. The oregano is the secret ingredient that makes this dish. This can also makes a satisfying meatless entree. Note: this can be a terrific main dish using rigatoni noodles.

    Recipe #117323

    Warm fruit salad? Blah! I love the texture of frozen fruit on a hot summer day instead of mushy, room temperature fruit!

    Recipe #228673

    I used to love eating this while visiting my grandma in the summertime. Works well with rice in place of the noodles too.

    Recipe #257406

    This is from my 365 Pasta Recipes cookbook, but I changed the original recipe quite a bit. Food should be attractive and this dish is really pretty and colorful. And easy to make! Cut the veggies really tiny. This is a great dish for work lunches because it is good hot or cold.

    Recipe #162894

    65 Reviews |  By Nane

    I found this recipe on a low-carb site, (DH is doing a low-carb diet). I modified it some and DH says the name is very appropriate. He craves this so I end up making it once or twice a week. Good thing it is easy!

    Recipe #69990

    This is the ham salad recipe I used for sandwiches at my wedding reception. The salt is optional depending on the saltiness of your ham - if the ham is salty you may not need the additional salt. You can certainly use it on any bread of your choice, but I like it on wheat bread that has been lightly buttered. Buttering the bread keeps the bread from becoming soggy.

    Recipe #236459

    This recipe comes from my Great Aunt Hazel. It is so delicious and only takes a few minutes to make.

    Recipe #192276

    A much requested recipe from family and friends. I've been making this for about 15 years and have had nothing but rave reviews. I hope you enjoy it. This can be served hot or cold depending on your choice.

    Recipe #182500

    Another one of those "had forever" recipes. A friend recently made this recipe and added 1 cup of black beans for a "different" taste.

    Recipe #183712

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